These crispy & cheesy onion bites are the ultimate vegetarian snack: golden on the outside, soft and melty on the inside, and perfect with a cool yoghurt garlic dip. Made with just 2 medium onions and 150g grated cheese (I used Gouda), they’re packed with flavour and seriously hard to stop eating! They are gluten-free,... Continue Reading →
This gorgeous baked pumpkin is super easy to prepare and super tasty. Pumpkin is roasted until it's beautifully tender and has just a hint of warmth – a little whisper of spiciness to wake up your palate. We're serving it with creamy, tangy feta cheese crumbled on top for that lovely salty contrast and earthy... Continue Reading →
The ideal side dish for fish or steak, or simply a light and flavorful lunch or dinner, served as is - these carrots are easy to prepare, low-carb and low-effort 😀. Ingredients: (for 5 servings) 1 kg of carrots 1 small lemon 60 g of butter, diced 2-3 teaspoons of honey 50 g of walnuts... Continue Reading →