This rustic vegetarian lasagna is a comforting, home-style dish made with baked courgettes and carrots gently cooked in a pan until tender and full of flavor. Layered with pasta sheets and a creamy sauce, it’s finished with a simple topping of cheese that melts and turns golden in the oven. Fresh basil is added at... Continue Reading →
Easy meat cottage pie
This comforting cottage pie is a simple, family-friendly dish with a flavorful twist. Savory minced beef is gently cooked with sweet corn and colorful bell peppers. The meat is layered with a creamy mash made from a blend of sweet and regular potatoes, seasoned with smoky paprika for a rich, hearty taste and finished with... Continue Reading →
Tender orange chicken with rosemary potatoes & broccoli
Who says a fancy-feeling dinner has to take hours? This orange zest chicken with broccoli and potatoes is proof that a restaurant-worthy meal can be quick and easy. Tender chicken fillets are pan-fried with a hint of orange zest, served alongside perfectly cooked broccoli and golden potatoes. The real star? A silky onion sauce made... Continue Reading →
Tacos with beef
These beef tacos are bold, juicy, full of fresh, zesty flavours, and perfect for an easy dinner that still feels a little special. The beef is marinated in orange juice, lime, and honey, giving it that irresistible sweet-and-citrusy kick, pan-fried, then tucked into crunchy taco shells that do all the heavy lifting for us. On... Continue Reading →
Grilled salmon with pan-fried cajun sweet potatoes
If you’re craving a quick, flavour-packed meal, this grilled salmon with Cajun sweet potatoes is the perfect combo. The salmon turns beautifully flaky on the grill, while the sweet potatoes get pan-fried until crispy, spicy, and irresistible. Cajun seasoning brings that classic Louisiana kick: smoky, spicy, and herby. No Cajun mix at home? Just blend... Continue Reading →
Couscous with feta and baked vegetables – Vegetarian
If you want something cosy, colourful, and super easy, this couscous with feta and roasted veggies is here to save the day. Sweet roasted carrots and sweet potatoes, earthy mushrooms, fluffy couscous, and creamy feta, simple ingredients that come together like magic. It’s vegetarian, satisfying, and perfect warm or cold. A no-fuss, feel-good bowl you’ll... Continue Reading →
Baked stuffed peppers served with rice
There’s something wonderfully nostalgic about stuffed peppers, isn’t there? But this time, we’re giving them a fun little twist! Instead of simmering everything together in one pot, we bake the peppers in the oven until they’re soft, sweet, and slightly caramelised, and cook the meat with the vegetables separately so it stays rich, saucy, and... Continue Reading →
Sweet potato, carrots & pumpkin soup, with buttery sage – Vegetarian
A cosy bowl of comfort that tastes like a hug wrapped in autumn sunshine. This sweet potato, carrot & pumpkin soup is velvety, vibrant, and naturally sweet. We’re taking things up a notch with buttery, crackly sage (yes, the kind that instantly makes you feel like a real chef), a swirl of tangy sour cream,... Continue Reading →
Moqueca-inspired fish stew
If you’ve never tried Moqueca, you’re in for a treat! Moqueca is a traditional Brazilian fish stew that’s all about bright, fresh flavors and a cozy, comforting vibe. Typically made with fresh fish, coconut milk, tomatoes, and fragrant herbs, it’s a dish that makes any meal feel like a little celebration. This Moqueca-inspired version puts... Continue Reading →
Chicken curry soup
This chicken curry soup is exactly what you need if you're looking for a meal that’s easy, fast, and bursting with flavour! Packed with tender chicken, tasty cabbage, sweet carrots, aromatic onions and garlic, and a touch of curry paste, it’s a colourful and delicious bowl that will brighten up any day. The creamy coconut... Continue Reading →
Pumpkin risotto with fried fish
Creamy, golden risotto made from sweet roasted pumpkin, melted parmesan, and just a touch of cream: basically autumn in a bowl. On top goes a little crunchy magic: crispy sage leaves and thin slices of Serrano ham, fried until they’re salty, delicate, and impossible to stop snacking on. And then comes the star: buttery, pan-fried... Continue Reading →
Sausages served with mashed potates and carrots&onion sauce
If you’re craving comfort food that feels like a warm hug (but takes way less emotional effort), this recipe is your new best friend. Imagine juicy sausages nestled near a cloud of creamy mashed potatoes, drizzled with a surprisingly delicious carrot-and-onion sauce. Yes, vegetables do taste this good. Add a side of steamed green beans... Continue Reading →
Curry fish soup with noodles
Warm, comforting, and bursting with bold flavours, this curry fish soup with noodles is the perfect bowl to cosy up with on cold evenings. Loaded with tender carrots, vibrant broccoli, flaky fish, and silky coconut milk, every spoonful wraps you in the kind of comfort only a hearty homemade soup can give. This recipe comes... Continue Reading →
Red pesto fish with baked broccoli and fennel
Healthy eating doesn’t have to be complicated. Ready in under 30 minutes, this dish is easy, flavourful, low-calorie, and keto-friendly, making it ideal for busy weeknights or light, nourishing lunches. The fish is coated in vibrant red pesto that turns beautifully golden in the oven, while the broccoli and fennel roast alongside it, becoming tender,... Continue Reading →
Sausage & sauerkraut sandwich, with caramelised curry onion sauce
This sausage & sauerkraut sandwich is the perfect balance of easy comfort food and a surprisingly low-calorie meal. Warm, lightly crisped baguettes are loaded with juicy sausages, tangy sauerkraut, and a rich caramelised onion sauce that ties everything together in the most irresistible way. For convenience, for this recipe, I used store-bought sauerkraut, but you... Continue Reading →
Baked fish, with tomatoes and soy & mustard dressing
Let's prepare some baked fish with tomatoes and soy & mustard dressing. This is a perfect example of a low-calorie, easy, and tasty meal that comes together in no time. Tender hake fillets (or any white fish you prefer), baked with juicy tomatoes and drizzled with a flavourful soy and mustard dressing: a dish that’s... Continue Reading →
Curry shrimp pasta with courgette
This curry shrimp pasta with courgette is the perfect example of how an easy recipe can deliver an incredibly bold combination of flavours. Juicy shrimp, tender pasta, and lightly sautéed courgette come together in a creamy curry sauce that’s comforting, fragrant, and just the right amount of exotic. Ready in no time, this dish is... Continue Reading →
Baked barbecue chicken wraps
Baked barbecue chicken wraps: the perfect combination of easy, fast, and incredibly delicious. Tender shredded chicken cooked with smoky barbecue sauce, sweet peppers, and melted cheese, come together inside warm, crispy tortillas for a wrap that feels comforting yet wonderfully light. Ready in minutes, this recipe is ideal for busy weekdays, making it a fantastic... Continue Reading →
Sausage served with baked potatoes and aromatic carrots
This comforting, rustic plate brings together everything you love about a hearty homemade dinner: golden pan-fried sausage, crispy rosemary-baked potatoes, and fragrant carrots softly cooked with fresh rosemary until tender and full of flavour. Every bite is a perfect balance of savoury, earthy, and subtly sweet notes. The real magic comes from the mustard–honey dressing:... Continue Reading →
Pie with Brussels sprouts and caramelised onion – Vegetarian
Crispy, buttery pastry that holds a hearty filling of tender, slightly sweet caramelised onions, tasty Brussels sprouts, crunchy nuts, and tangy, creamy blue cheese: this is how I would describe this simple yet really delicious pie. Each bite is a perfect balance of savoury, nutty, and slightly sweet flavours. Quick to prepare yet packed with... Continue Reading →
Gouda cheese crackers – Vegetarian
These homemade Gouda cheese crackers are everything you love about a good snack: crispy, golden, buttery, and irresistibly cheesy. Made with just a handful of simple ingredients like Gouda cheese, milk, butter, flour, and a sprinkle of sesame seeds, they strike the perfect balance between savoury richness and crunchy lightness. They’re vegetarian, easy to prepare,... Continue Reading →
Tex-Mex with sweet potatoes – Vegetarian
If you’re craving something vibrant, comforting, and packed with flavour, this Tex-Mex bowl with sweet potatoes and red kidney beans is the perfect choice. It’s the perfect mix of creamy, crunchy, spicy, and fresh. All in one colourful bowl that’s as fun to prepare as it is to eat. Roasted sweet potatoes bring natural sweetness,... Continue Reading →
Asian inspired dish, served with baked cauliflower – Vegan
Meet your new favourite vegan comfort dish, quick and easy to prepare, for dinner or lunch! Fluffy rice topped with creamy green curry spinach kissed with lemongrass, served with golden baked cauliflower, and finished with a sprinkle of pumpkin seeds and Thai basil. It’s vibrant, creamy, and full of Thai-inspired goodness. This dish is a quick, wholesome vegan meal that tastes like... Continue Reading →
Creamy pasta with shrimp and baked courgette
This easy shrimp pasta recipe is everything you want in a comforting yet light dinner. Perfectly al dente pasta is coated in a silky, creamy sauce infused with a touch of lemon and bursts of juicy tomato. On top, golden oven-roasted zucchini adds a delicate, caramelised sweetness, while tender, flavorful shrimp bring that irresistible seafood... Continue Reading →
Salmon served with baked carrots and mashed potatoes
This recipe is the perfect mix of comfort and elegance: pan-fried salmon that’s beautifully crispy on the outside and tender on the inside, paired with sticky baked carrots roasted until sweet and caramelised. It’s all served on a silky layer of labneh (or yoghurt with a squeeze of lemon juice, if you prefer) for that... Continue Reading →
Red beans and sweet potato soup – Vegan
Hey everyone, this recipe is for a cosy, hearty soup that will fast become a favourite, I promise. It’s a red bean and sweet potato soup with creamy coconut milk, a hint of garam masala, and a squeeze of lime juice for that fresh kick. I’ve added some juicy tomatoes and aromatic thyme for extra... Continue Reading →
Lentil and harissa aubergine salad – Vegetarian
This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
Blueberry cheesecake – Low sugar
If you’re craving something sweet but don’t want to spend hours in the kitchen (or overload on sugar), this blueberry cheesecake is your new best friend. It’s silky, creamy, fruity, and honestly… really easy to make! With just a handful of ingredients and minimal prep time, you’ll have a dessert that looks like it came... Continue Reading →
Tostadas with beans and corn – Vegetarian
These vegetarian tostadas are everything you want in a quick and satisfying meal: crunchy tortillas loaded with creamy avocado spread, hearty beans, corn, melted cheese, and a fresh, tangy topping of red cabbage. They’re super easy to make, full of vibrant colours, and perfect for a relaxed dinner, weekend brunch, or even a build-your-own tostada... Continue Reading →
Shrimp noodle thai soup
Get ready for a bowl full of cosy tropical vibes! This soup is the perfect mix of creamy, spicy, and fresh, all in one spoonful. With juicy shrimp, silky noodles, crunchy bean sprouts, and a fragrant green curry coconut broth, every bite feels like a little escape to Thailand. The galangal, basil, lemongrass and veggies... Continue Reading →