Mini pizzas – Pizza bites

A perfect appetiser for parties or quick snacks.

They are delicious warm, cold and even the 2nd day (if there are any left 😛)

You can prepare them in a vegan, vegetarian or mixed version, depending on your preferences. I had a bit of everything so I experimented with tastes and textures.

This is also a good solution to cleaning the fridge and getting rid of various leftover ingredients that you have collected, thus avoiding food waste.

So however you choose to do them, it will be “a win-win situation” 😀.

Ingredients:

• puff pastry
• capsicum pepper
• green onion
• cherry tomatoes
• Gouda cheese
• red onion
• chicken breast ham
• smoked bacon
• olives
• pizza sauce
• fresh basil leaves for decoration

The only ingredients I would say you should definitely have are: puff pastry, pizza sauce and cheese.

Otherwise, you can juggle which ingredients you have or want to use.

Preparation:

Wash, clean and cut the ingredients. Try to cut everything into small pieces. Cut the cherry tomatoes in half, grate the cheese, cut the onion into slices, the same with the pepper, cut the spring onion into small slices and the meat in the same way – small pieces.

Prepare a tray with baking paper, put the dough, slightly cut it (do not cut to the end) in the form of equal square pieces and with the help of a bottle or whatever you have that is suitable for this purpose, lightly press in the middle of each square, and create a small trench. But be careful not to press too hard. Basically, you just want to create some lines to follow ☺️

Then, put a teaspoon of pizza sauce in each circle and spread it evenly.

After you are finished with the pizza sauce, put the cheese on top of the sauce, and then play with the ingredients, alternating different combinations.

Put the tray in the preheated oven at 200 degrees Celsius for about 10-13 minutes (depending on the power of the oven) or until the dough is nicely browned and the ingredients are nicely cooked. Then, with the help of a pizza wheel, cut them and transfer them to a plate.

Serve with your favourite sauce, ketchup or plain.

If you try the recipe, let me know how you liked it! 💜

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