Pumpkin risotto with fried fish

Creamy, golden risotto made from sweet roasted pumpkin, melted parmesan, and just a touch of cream: basically autumn in a bowl. On top goes a little crunchy magic: crispy sage leaves and thin slices of Serrano ham, fried until they’re salty, delicate, and impossible to stop snacking on. And then comes the star: buttery, pan-fried... Continue Reading →

Curry fish soup with noodles

Warm, comforting, and bursting with bold flavours, this curry fish soup with noodles is the perfect bowl to cosy up with on cold evenings. Loaded with tender carrots, vibrant broccoli, flaky fish, and silky coconut milk, every spoonful wraps you in the kind of comfort only a hearty homemade soup can give. This recipe comes... Continue Reading →

Creamy pasta with shrimp and baked courgette

This easy shrimp pasta recipe is everything you want in a comforting yet light dinner. Perfectly al dente pasta is coated in a silky, creamy sauce infused with a touch of lemon and bursts of juicy tomato. On top, golden oven-roasted zucchini adds a delicate, caramelised sweetness, while tender, flavorful shrimp bring that irresistible seafood... Continue Reading →

Lentil garam masala soup – Vegetarian

This lentil garam masala soup is the kind of soup that is warm, comforting, and bursting with flavour. It’s made with hearty lentils simmered together with ghee, fresh ginger, carrots, onion, coconut milk and garlic, all wrapped up in those irresistible Indian spices that make your kitchen smell amazing. To finish it off, there’s a... Continue Reading →

Pasta with harissa and shrimp

A simple bowl of pasta can turn an ordinary meal into something special. This dish brings together tender shrimp, a whisper of garlic, and a rich tomato sauce with a bit of harissa sauce to round up the flavours. Serve it with a glass of wine, a cosy playlist, and someone you love. This pasta... Continue Reading →

Carrot, parsnip and cheese tart – Vegetarian

This carrot, parsnip, and cheese tart is a delightful vegetarian dish that combines the natural sweetness of roasted carrots and parsnips with the savory richness of melted cheese. Wrapped in a crisp, flaky pastry, each bite offers a perfect balance of flavors and textures. It's a deliciously satisfying option for lunch or dinner. Ingredients: (for... Continue Reading →

Baked brussels sprouts with sausage and bacon

These Baked Brussels Sprouts with Sausage and Bacon are a deliciously savory dish, where crispy bacon and juicy sausage perfectly complement the caramelized, tender sprouts. Roasted to perfection, it’s an easy, flavorful meal or side that everyone will love! Ingredients: (for ~ 5 servings) 1 kg Brussels sprouts 400 g raw bacon 1 smoked sausage... Continue Reading →

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