Creamy, golden risotto made from sweet roasted pumpkin, melted parmesan, and just a touch of cream: basically autumn in a bowl. On top goes a little crunchy magic: crispy sage leaves and thin slices of Serrano ham, fried until they’re salty, delicate, and impossible to stop snacking on. And then comes the star: buttery, pan-fried... Continue Reading →
Sausages served with mashed potates and carrots&onion sauce
If you’re craving comfort food that feels like a warm hug (but takes way less emotional effort), this recipe is your new best friend. Imagine juicy sausages nestled near a cloud of creamy mashed potatoes, drizzled with a surprisingly delicious carrot-and-onion sauce. Yes, vegetables do taste this good. Add a side of steamed green beans... Continue Reading →
Curry fish soup with noodles
Warm, comforting, and bursting with bold flavours, this curry fish soup with noodles is the perfect bowl to cosy up with on cold evenings. Loaded with tender carrots, vibrant broccoli, flaky fish, and silky coconut milk, every spoonful wraps you in the kind of comfort only a hearty homemade soup can give. This recipe comes... Continue Reading →
Creamy pasta with shrimp and baked courgette
This easy shrimp pasta recipe is everything you want in a comforting yet light dinner. Perfectly al dente pasta is coated in a silky, creamy sauce infused with a touch of lemon and bursts of juicy tomato. On top, golden oven-roasted zucchini adds a delicate, caramelised sweetness, while tender, flavorful shrimp bring that irresistible seafood... Continue Reading →
Couscous with chorizo, courgette, feta and harissa
Here we have a flavour-packed, fuss-free meal that’s ready in no time. This couscous dish brings together spicy chorizo, tender courgettes, creamy feta, and a kick of harissa for a dish that’s bold, colourful, and utterly delicious. It’s fast and easy to make, perfect for a quick weeknight dinner, and even better for meal prep... Continue Reading →
Lentil garam masala soup – Vegetarian
This lentil garam masala soup is the kind of soup that is warm, comforting, and bursting with flavour. It’s made with hearty lentils simmered together with ghee, fresh ginger, carrots, onion, coconut milk and garlic, all wrapped up in those irresistible Indian spices that make your kitchen smell amazing. To finish it off, there’s a... Continue Reading →
Pasta with harissa and shrimp
A simple bowl of pasta can turn an ordinary meal into something special. This dish brings together tender shrimp, a whisper of garlic, and a rich tomato sauce with a bit of harissa sauce to round up the flavours. Serve it with a glass of wine, a cosy playlist, and someone you love. This pasta... Continue Reading →
Carrot, parsnip and cheese tart – Vegetarian
This carrot, parsnip, and cheese tart is a delightful vegetarian dish that combines the natural sweetness of roasted carrots and parsnips with the savory richness of melted cheese. Wrapped in a crisp, flaky pastry, each bite offers a perfect balance of flavors and textures. It's a deliciously satisfying option for lunch or dinner. Ingredients: (for... Continue Reading →
Baked brussels sprouts with sausage and bacon
These Baked Brussels Sprouts with Sausage and Bacon are a deliciously savory dish, where crispy bacon and juicy sausage perfectly complement the caramelized, tender sprouts. Roasted to perfection, it’s an easy, flavorful meal or side that everyone will love! Ingredients: (for ~ 5 servings) 1 kg Brussels sprouts 400 g raw bacon 1 smoked sausage... Continue Reading →
Galette with tomatoes, green pesto and white cheese – Vegetarian
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →