The ideal side dish for fish or steak, or simply a light and flavorful lunch or dinner, served as is - these carrots are easy to prepare, low-carb and low-effort 😀. Ingredients: (for 5 servings) 1 kg of carrots 1 small lemon 60 g of butter, diced 2-3 teaspoons of honey 50 g of walnuts... Continue Reading →
Pies with feta cheese and spring onions – Vegetarian
Whether you serve them warm for lunch, pack them for a picnic, or snack on one while standing in the kitchen (we've all done it 😄), they’re guaranteed to hit the spot.The salty feta pairs perfectly with the fresh zing of spring onions, making each bite savoury, satisfying, and just a little bit addictive. Oh,... Continue Reading →
Savory tart with spinach, feta cheese, peppers & bacon
Super delicious and super easy to prepare, this tart is a good idea for both lunch and dinner 🙂 Ingredients: (For 8 servings) 150 g fresh spinach 2 large onions 1 tart dough or 1 puff pastry 4 eggs 2 large bell peppers 250 g feta cheese 5-6 cloves of garlic 300 g raw bacon... Continue Reading →
Tagliatelle with pesto, feta and sweet potato – Vegetarian
A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
Fresh salad with endive
Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →
Vegetable and feta cheese tart – Vegetarian
Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →
Bouyourdi, Bujurdi, Buiurdi (Μπουγιουρντί) – Vegetarian
This Greek appetizer is wonderfully simple to prepare, made with just a few flavorful ingredients, and the result is absolutely delicious. I fell head over heels for it during my very first visit to Greece. Even though many years have passed and I’ve since discovered countless other Greek dishes I adore, this one remains my... Continue Reading →
Colorful salad with arugula, avocado and strawberries – Vegetarian
A vibrant mix of colors and flavors that’s as delightful to the eyes as it is to the palate. This salad combines the peppery bite of arugula, the creamy richness of avocado, and the sweet juiciness of strawberries for a truly refreshing experience. Easy to prepare and perfect for any meal, it’s a must-try that... Continue Reading →
Mediterranean flatbreads, made from cereals and vegetables, with aromatic herbs and tomato topping – Vegetarian
Sometimes, the simplest ingredients come together to create the most delightful surprises. And these Mediterranean flatbreads are a perfect example. Made from wholesome grains and vegetables, topped with fragrant herbs and juicy tomatoes, they’re quick to prepare, budget-friendly, and absolutely irresistible. Light, flavorful, and satisfying, these flatbreads make a perfect snack, appetizer, or side dish.... Continue Reading →