If you like spicy food and haven't tried anything containing 'Nduja yet, don't wait another minute and go and buy this Italian speciality. I assure you that you will fall in love with its specific taste and spicy aroma. 'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around Spilinga.'Nduja... Continue Reading →
It's a simple and delicious snack made from a few ingredients and ready in 15 minutes. Ingredients: (for 2 servings) 100 g of sliced cheese 150 g raw bacon 70 g grated cheese (parmesan or grana padanao) 1 roll puff pastry 1-2 leeks (depending on how big they are) pepper Preparation: Prepare a tray with... Continue Reading →
4 ingredients, 0 stress, 100% devoured in minutes. Need a quick snack for a picnic, party, BBQ, random guest invasion, or just because you're hungry and can't be bothered? These sausages in dough have your back. They’re crispy, tasty, and ridiculously easy: basically the superhero of appetizers. The best part? You only need 4 ingredients... Continue Reading →