If you’re craving a quick, flavour-packed meal, this grilled salmon with Cajun sweet potatoes is the perfect combo. The salmon turns beautifully flaky on the grill, while the sweet potatoes get pan-fried until crispy, spicy, and irresistible. Cajun seasoning brings that classic Louisiana kick: smoky, spicy, and herby. No Cajun mix at home? Just blend... Continue Reading →
Healthy eating doesn’t have to be complicated. Ready in under 30 minutes, this dish is easy, flavourful, low-calorie, and keto-friendly, making it ideal for busy weeknights or light, nourishing lunches. The fish is coated in vibrant red pesto that turns beautifully golden in the oven, while the broccoli and fennel roast alongside it, becoming tender,... Continue Reading →
This recipe is the perfect mix of comfort and elegance: pan-fried salmon that’s beautifully crispy on the outside and tender on the inside, paired with sticky baked carrots roasted until sweet and caramelised. It’s all served on a silky layer of labneh (or yoghurt with a squeeze of lemon juice, if you prefer) for that... Continue Reading →
This dish brings the sunshine straight to your plate! Think tender, butter-seared fish fillets with golden edges, paired with fluffy couscous tossed in a rich tomato sauce and olives. The magic touch? A zesty caper and lemon dressing that goes over the fish, and brings all the flavours together with a burst of freshness. It’s... Continue Reading →
These hearty Portobello mushrooms stuffed with creamy goat cheese are rich, savoury, and just the right amount of indulgent. On the side, we’ve got golden baked potatoes and sweet, pan-fried carrots that add a little crunch and natural sweetness. It’s a comforting, vegetarian-friendly plate that’s as satisfying to the eyes as it is to the... Continue Reading →
Craving something fresh, vibrant, and packed with flavour? This Asian-inspired pan-fried tuna is the perfect mix of simplicity and elegance. Ready in no time, but impressive enough to feel like a restaurant dish! The tuna gets a beautiful golden sear on the outside while staying tender and juicy inside. It’s paired with fluffy rice, a... Continue Reading →
Looking for a light yet satisfying dinner that’s full of flavour? This hake with spinach-mashed potatoes is just the thing! Tender, flaky hake fillets pair perfectly with creamy, vibrant mashed potatoes whipped with fresh spinach, and it’s served with sweet caramelised onions and tangy sun-dried tomatoes for an extra burst of flavour. Simple, comforting, and... Continue Reading →
This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →