If you're craving something light but still fancy enough to impress (yourself or guests π), this recipe is a winner. The fish is tender and juicy, the butter makes it rich and comforting, and the fresh mint adds a surprising twist that brightens everything up.It basically tastes like a seaside holiday in every bite -... Continue Reading →
Shrimps in garlicky butter, served with fresh salad
Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporated all three of them, I was super happy with the result π Ingredients: (for 2 servings) For the buttery shrimps: 700 g shrimps 120 g butter 8 cloves of garlic 1 small lemon 40 ml white wine... Continue Reading →
Chicken pesto
Delicious and ultra-easy to prepare. Although it's not the most photogenic dish I've made, I promise you that even is it's the " Ugly Duckling" of foods and that it's absolutely delicious. And what's really important is that everything happens in one pot. βΊοΈ It will only take 10 minutes to assemble everything, and then... Continue Reading →
Asian-style chicken served in salad wraps
Think tender chicken, stir-fried with garlic, ginger, soy sauce, and a little sweetness, all snuggled into crisp lettuce leaves. They're light, but super satisfying - perfect for those days when you want something healthy but packed with flavour.Great as a lunch, dinner, or even a fun appetiser at a get-together. Eat them with your hands,... Continue Reading →
Boiled egg salad with mustard – Vegetarian
Discover the delightful simplicity of this Boiled Egg Salad with Mustard β a vegetarian treat! Creamy eggs meet the tangy zest of mustard, creating a harmonious blend of flavors. Perfect for a light lunch or a refreshing side dish, this salad is a quick and easy way to add a touch of joy to your... Continue Reading →