Spicy oil, full of flavors, for noodles, pasta, salads, cheese, bread or anything else your heart desires. It can also be used in the process of cooking. Store in a hermetically sealed jar and keep it in the refrigerator - for up to 3 months. Just be careful when you use it: use a clean... Continue Reading →
Let’s talk about Nasi Goreng with Chicken - the kind of dish that makes your kitchen smell like a street food market in Southeast Asia (in the best way possible). “Nasi Goreng” literally means “fried rice” in Indonesian and Malay, but trust me, this is so much more than just rice in a pan. It’s... Continue Reading →
Hey there, foodies! Are you ready to dive into a dish that's as fun to make as it is to eat? Introducing this sweet and spicy curry with eggplant and peas - a vegan masterpiece that's bursting with flavours and super easy to whip up! Imagine this: tender eggplant cubes soaking up a creamy, spicy,... Continue Reading →
Get ready to spice up your dinner with this Moroccan couscous with beef: a dish that’s packed with flavor, warmth, and just the right amount of kick! It’s like a cozy hug for your taste buds, with tender beef, fluffy couscous, and a medley of aromatic spices that transport you straight to Morocco. Don’t worry,... Continue Reading →
These beef burritos are the ultimate crowd-pleaser: delicious, easy to throw together, and perfect for sharing with friends (or keeping all to yourself, we don’t judge). They're partially baked for that warm, melty finish, and the best part? You can tweak the recipe however you like. Not into beef? Swap it for chicken or pork.... Continue Reading →
This flavorful dish brings a twist to traditional corn by baking it in the oven instead of boiling or sautéing. Infused with the bold, creamy taste of Gorgonzola and a kick of chili flakes (optional for those who prefer a milder flavour), it's a delicious combination of heat and richness. These baked corn bites are... Continue Reading →