I like simple recipes that have super tasty results. 🙂 That's the case with this recipe. It's super simple and quick to prepare, with just a few ingredients, and the result is downright delicious. Ingredients: (for 4 portions) 100 g green pesto 250 g mushrooms (I had 250 g brown champignons and 100 g shiitake... Continue Reading →
A simple yet flavorful pasta dish that comes together in no time—perfect for busy weeknights. This recipe is completely plant-based, featuring a rich tomato and olive sauce that delivers bold Mediterranean flavors. While the original version is vegan, I added a sprinkle of leftover Gouda from the fridge for an extra touch. Feel free to... Continue Reading →
Looking for a quick and delicious vegetarian meal? This spaghetti with rucola and pesto is the perfect dish! The peppery freshness of rucola blends beautifully with the rich, aromatic flavors of the pesto, creating a vibrant and satisfying pasta experience. It's a simple yet elegant recipe that’s ready in no time, making it ideal for... Continue Reading →
Let’s be honest: some days you want a meal that looks fancy but takes less effort than finding matching socks. Enter this delicious spaghetti with shrimp and asparagus. It’s like the classy cousin of your usual pasta night. In just about 20 minutes, you’ve got a dish that’s light, fresh, and full of flavor. The... Continue Reading →
Often, when we get home from work in the evening, we want to cook something quick. Pasta is always an easy option that offers many possibilities; it cooks fast and allows us to improvise with whatever we have on hand. For this dish, you will need: Ingredients: (for 4 portions) 500 g tagliatelle a few... Continue Reading →