Spaghetti with rucola and pesto – Vegetarian

Looking for a quick and delicious vegetarian meal? This spaghetti with rucola and pesto is the perfect dish! The peppery freshness of rucola blends beautifully with the rich, aromatic flavors of the pesto, creating a vibrant and satisfying pasta experience. It’s a simple yet elegant recipe that’s ready in no time, making it ideal for busy weeknights or as a light, fresh meal anytime.

Packed with healthy greens and bursting with flavor, this dish will leave you craving more with every bite. Whether you’re a pesto lover or new to the combination, this recipe is sure to become a favorite in your kitchen!

Ingredients: (For 2 servings)

• 200-230 g pasta (I had fresh spaghetti with basil)
• 130 g pesto sauce
• 100 g grana padano or parmesan
• 80 g fresh rucola
• pine buds
• pepper and salt

Preparation:

Cook the pasta according to the package instructions. Divide the Parmesan cheese in half: grate one half and slice the other into flakes. Once the pasta is cooked, drain it well and transfer to a bowl. Add the pesto sauce and grated Parmesan, then toss everything together until well combined.

Next, add the washed and drained rucola. Toss everything together until the ingredients are evenly mixed. Transfer to a serving bowl, season with salt and pepper, and top with Parmesan flakes and pine nuts. Serve with a chilled glass of white wine for the perfect finishing touch! 🙂

If you try the recipe, let me know how you liked it! 😊

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