Meet your new favourite vegan comfort dish, quick and easy to prepare, for dinner or lunch! Fluffy rice topped with creamy green curry spinach kissed with lemongrass, served with golden baked cauliflower, and finished with a sprinkle of pumpkin seeds and Thai basil. It’s vibrant, creamy, and full of Thai-inspired goodness. This dish is a quick, wholesome vegan meal that tastes like... Continue Reading →
These colorful vegan wraps are filled with a mix of pan-fried vegetables, seasoned with wonderful spices. Wrapped in soft tortillas, they’re a quick, healthy, and satisfying option for lunch or dinner. Ingredients: (for 4 servings) 4 wraps 350 g green beans 4 medium carrots 3 medium sweet peppers sesame seeds 50-60 ml soy sauce 1... Continue Reading →
This vibrant and hearty dish brings together three types of beans for a protein-packed, flavor-rich meal that's 100% vegan and incredibly easy to make. With a savory blend of spices and fresh ingredients, it's perfect for a quick weeknight dinner or meal prep favorite. Wholesome, satisfying, and delicious in every bite! Ingredients: (for 5-6 servings)... Continue Reading →
If you’re a mushroom lover, this recipe is basically your happy place. Imagine golden-brown mushrooms sizzling in a pan, soaking up all the garlicky, buttery goodness until they’re juicy, tender, and bursting with flavor. Yeah, it’s that kind of delicious. This dish is quick to whip up and totally foolproof—perfect as a side, on toast,... Continue Reading →
This vegan tomato soup is light, fresh, and incredibly easy to make with just a few ingredients. Whether you enjoy it hot or cold, it’s the perfect summer soup that’s both tasty and hassle-free. Chilled, it’s like a savoury, refreshing hug on a hot day. Give it a try - you’ll be hooked all season... Continue Reading →
Made with just a handful of ingredients, it’s the perfect balance of comfort and flavor without any complicated steps. It’s warm, hearty, and filled with those rich, smoky flavors you can’t resist. Plus, it's completely plant-based, so you can feel good about what’s in your bowl (and how much time you’re saving). Whether you're an... Continue Reading →
Let’s be honest: sweet potatoes are the cozy sweater of the vegetable world. They're warm, comforting, and somehow make everything feel a little better. And when you turn them into a silky, spiced vegan sweet potato soup? Pure magic in a bowl.This soup is everything you want on a chilly day or even just a... Continue Reading →
Ready to brighten up your plate? This rice is just what you need! It’s bursting with color, packed with veggies, and filled with contrasting flavors that come together in the most delicious way. Not only is it super easy to make, but it’s also a one-pan wonder that’s perfect for any meal. Whether you’re looking... Continue Reading →
Craving something sweet but don’t want to spend hours in the kitchen? This coconut pudding tart is your answer! With a creamy coconut filling and a buttery tart crust, it’s as easy to make as it is to eat. No complicated steps, just pure coconut goodness that’ll have everyone asking for seconds. Perfect for any... Continue Reading →
Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →