A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →
If you like lemons, this recipe is for you. It is a super aromatic tart with an intense lemony and sour taste, ideal to be served with tea or coffee. It's delicious cold from the fridge, along with a scoop of your favorite ice cream, but if you don't have the patience to let it... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
This cake is everything you want in a homemade dessert—moist, tender, and packed with texture. The natural sweetness of carrots pairs beautifully with juicy raisins and the subtle crunch of poppy seeds, creating a unique and delicious combination. It’s easy to make, full of comforting flavors, and perfect for any time of day—whether as a... Continue Reading →
If you’re a fan of apple cakes, then this recipe is about to become your new favorite! It’s super easy to make, irresistibly delicious, and packed with the kind of flavor that screams "summer". The combination of crispy apples and fragrant strawberries creates a cake that’s both sweet and tart - the perfect balance for... Continue Reading →
These delicious and healthy muffins are super easy to make, and they’re sure to be a hit with both kids and adults alike. Plus, they’re a perfect treat to share with friends who have gluten intolerance, as they’re made with almond flour. I had four ripe avocados sitting around, and honestly, there was no way... Continue Reading →
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →
These muffins may look like your average sweet treat on the outside, but bite into one and: boom! Creamy pudding center. Topped with a smooth chocolate glaze and a sprinkle of playful sugar decorations, they’re basically little party cakes disguised as muffins. They’re soft, rich, and just the right amount of messy, the kind of... Continue Reading →