Peanut Butter Cake – Flourless – Gluten Free

This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly.

Whether you serve it warm with a scoop of ice cream or just grab a slice straight from the fridge, this cake hits the sweet spot every single time. No fancy techniques, no floury mess, just a few simple ingredients and a whole lot of flavor.

Flourless, fuss-free, and full of peanut butter goodness. What’s not to love?

Ingredients (for a 23 cm baking tray):

• 3 eggs
• 160 g peanut butter (unsalted)
• 2 packets of baking powder
• 90 g sugar
• 1 vial of vanilla extract
• 60 g chocolate chips
• 100 g dark chocolate for decoration

Preparation:

Preheat the oven to 180°C and allow it to heat up. In a mixing bowl, combine the sugar, eggs, vanilla extract, peanut butter, and baking powder. Using a mixer on medium-high speed, blend everything together for a few minutes until smooth. Add the chocolate chips and gently fold them into the batter using a spatula.

Line a baking pan with removable sides with parchment paper. Pour the batter into the pan and bake for 30 minutes, or until a toothpick inserted comes out clean. In a coffee mug, break half the chocolate into pieces and microwave for about 1 minute. Once heated, stir well with a teaspoon until smooth and pour it over the slightly cooled cake in your desired pattern. Let the cake cool as much as possible before serving.

Enjoy!

It’s delicious, simple to make, and perfect for sharing with friends who are gluten intolerant.

If you try the recipe, let me know how you liked it! 😊

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