Spring rice / Vegan

This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →

Risotto with eggplant and pumpkin – Vegetarian

This risotto is a warm, comforting vegetarian dish full of rich, savory flavors. The creamy risotto is perfectly balanced with the tender roasted eggplant and sweet, earthy pumpkin, creating a delightful harmony of textures and tastes. It’s the perfect dish for cozy evenings, offering both comfort and a touch of seasonal freshness in every bite!... Continue Reading →

Curry masala rice – Vegetarian

This flavorful and easy-to-make curry masala rice is a versatile dish perfect for any meal. Whether enjoyed on its own as a satisfying vegetarian option or served alongside steak or fish, it brings a fragrant, spiced touch to your plate every time. Ingredients: 200 g long-grain rice 50 g butter (for a vegan option, use... Continue Reading →

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