Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert. Ingredients: (For a ~26 cm tray - 12 servings) For the dough: 250 g flour 160 g butter 50 ml milk For the pudding: 3 eggs... Continue Reading →
Absolutely delicious and easy to make. This bread is wonderful on its own or used as a base for whatever you want to eat with it. I recommend you to eat at least one piece, simple and warm. 🙂 Ingredients: (For 8 pieces) 470 g flour 390 g plain yogurt 80 g of butter 15... Continue Reading →
This carrot, parsnip, and cheese tart is a delightful vegetarian dish that combines the natural sweetness of roasted carrots and parsnips with the savory richness of melted cheese. Wrapped in a crisp, flaky pastry, each bite offers a perfect balance of flavors and textures. It's a deliciously satisfying option for lunch or dinner. Ingredients: (for... Continue Reading →
These chickpeas are bursting with flavour and are incredibly easy and quick to prepare. Pair them with scrambled eggs for a savory delight, or for a vegan option, simply swap the butter for sunflower oil. Ingredients: (For 2 servings) 400 g canned chickpeas 2 sweet peppers 20 g butter a few sprigs of fresh thyme... Continue Reading →
This quick and flavorful rice dish is packed with colorful vegetables, a touch of heat, and the rich umami taste of soy sauce. Perfect as a light main or a hearty side, it's an easy vegetarian recipe that brings comfort and bold flavor to your plate in just minutes! Ingredients: (for 4 servings) 300 g... Continue Reading →
If cabbage had a glow-up, this would be it. These golden, crispy cabbage fritters are the kind of dish that makes you go, "Wait, this is vegetarian?" - because yes, they’re packed with flavor, not meat. We’re talking shredded Chinese cabbage hugged by a cheesy, herby taste, with a hint of garlic and onion that... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →
If you’ve ever dreamed of turning your kitchen into a cozy Thai restaurant (minus the takeout containers), this Thai green curry with chicken is your golden ticket. It’s creamy, a little spicy, packed with flavor, and honestly way easier to make than it looks. Total dinner hero. Whether you're cooking for your family or impressing... Continue Reading →
Let’s be real: spinach doesn’t always get the love it deserves. But this recipe? It’s about to change everything you thought you knew about leafy greens. Creamy, garlicky, and comforting in all the right ways, this spinach with milk and garlic is a simple vegetarian dish that’s big on flavor and low on effort. It’s... Continue Reading →