Banana Tart

Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert.

Ingredients: (For a ~26 cm tray – 12 servings)

For the dough:

• 250 g flour
• 160 g butter
• 50 ml milk

For the pudding:

• 3 eggs
• 300 ml liquid cream
• 150 g sugar
• Vanilla essence

To garnish:

• 2-3 well-ripened bananas
• A little powdered sugar

Preparation:

First, we prepare the dough. Melt the butter in the microwave for 30-40 seconds. Mix it with the milk, add flour, and mix everything until we get a compact dough. Put the dough in the refrigerator for ~30 minutes.

With 10 minutes before taking the dough out of the fridge, prepare the pudding. Mix the sugar with the eggs until the sugar is no longer visible and you have obtained a consistent foam. Then add the cream and vanilla essence, mix again until homogenized, and leave a little aside.

Preheat the oven to 180 degrees. Prepare a tray with baking paper. On a work surface, put the dough that you just took out of the refrigerator and stretch it until you get a suitable size for the tray. Transfer the dough to the pan with the help of the rolling pin, place it, and lift it well on the edge. Remove the surplus. Add the pudding mixture into the pan after mixing it a little with a spatula for homogenization.

Put in the preheated oven first for ~20-25 minutes or until the pudding starts to brown. Meanwhile, cut the bananas into equal slices.

When the pudding has started to brown, remove the tray from the oven (without turning off the oven) and carefully place the banana slices on top. Do not press them. At this point, the pudding composition is not well bound yet and will be quite liquid. (Be careful when handling it when you take it out / put it back in the oven.) Put it back in the oven for another 25-30 minutes, or until the pudding has set and the dough and the surface of the tart are nicely browned.

Remove from the oven and let it cool completely. Sprinkle a little powdered sugar on top. It is good cold directly from the fridge.

Nutrition Facts
Servings: 12
Amount per serving
Calories	350
% Daily Value*
Total Fat 21.7g	28%
Saturated Fat 13.1g	66%
Cholesterol 105mg	35%
Sodium 105mg	5%
Total Carbohydrate 36.2g	13%
Dietary Fiber 1.3g	5%
Total Sugars 16.5g
Protein 4.6g
Vitamin D 25mcg	123%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 167mg	4%

If you try the recipe, let me know how you liked it! 😊

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