Here we have a flavour-packed, fuss-free meal that’s ready in no time. This couscous dish brings together spicy chorizo, tender courgettes, creamy feta, and a kick of harissa for a dish that’s bold, colourful, and utterly delicious. It’s fast and easy to make, perfect for a quick weeknight dinner, and even better for meal prep... Continue Reading →
Bulgur salad with avocado and feta – Vegetarian
This combination is fresh, light, and full of flavour. This bulgur salad with avocado and feta is your new go-to! It’s got that perfect mix of creamy avocado, tangy feta, sweet paprika, and crunchy onions, all mixed together for a vibrant, wholesome bite in every forkful. It’s super easy and quick to prepare (we’re talking... Continue Reading →
Fish gratin with fennel and leek served with mashed potatoes
This fish gratin with fennel and leek is a perfect example of healthy comfort food. Light yet satisfying, it’s packed with tender fish and a generous helping of flavourful vegetables, all baked under a golden, cheesy topping. Despite being calorie-conscious, it doesn’t compromise on taste, and every bite is rich, creamy, and utterly delicious. Pair... Continue Reading →
Rustic meat pie
Here’s a pie that feels indulgent and cosy, but won’t overload your calorie count! It’s packed with a mix of juicy beef and pork, cooked together with lots of veggies like celery, carrots, tomatoes, and onions, until everything turns soft, rich, and full of flavour. Then it’s all wrapped up in this golden, flaky puff... Continue Reading →
Sausage hot-dog with cucumber salad
Craving something quick, flavorful, and a little different? This sausage hotdog is a fun twist on the classic, combining juicy, fresh sausage with bold, vibrant toppings. You can use any kind of fresh sausage you like. (bratwurst, spicy, herby, chicken, pork, or whatever you have or like). The hot dog is topped with fresh coriander,... Continue Reading →
Lentil garam masala soup – Vegetarian
This lentil garam masala soup is the kind of soup that is warm, comforting, and bursting with flavour. It’s made with hearty lentils simmered together with ghee, fresh ginger, carrots, onion, coconut milk and garlic, all wrapped up in those irresistible Indian spices that make your kitchen smell amazing. To finish it off, there’s a... Continue Reading →
Oat bars with dried fruits and seeds – Vegetarian
These are my homemade oat bars with dried fruits and seeds: a wholesome snack that’s packed with energy and goodness. They’ve got oats for fibre, a mix of tahini, honey, and eggs to bind everything together, and loads of texture from pumpkin seeds, cranberries, dates, and dried apricots. I’ve also added a few almond flakes... Continue Reading →
Fennel lasagna – Vegetarian
This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →
Pasta with harissa and shrimp
A simple bowl of pasta can turn an ordinary meal into something special. This dish brings together tender shrimp, a whisper of garlic, and a rich tomato sauce with a bit of harissa sauce to round up the flavours. Serve it with a glass of wine, a cosy playlist, and someone you love. This pasta... Continue Reading →
Creamy mushrooms with grilled meat
There’s something so comforting about the combination of perfectly grilled meat and a rich, velvety mushroom sauce. It’s simple, hearty, and absolutely delicious. For this version, I used a juicy steak, grilled just the way I like it, then laid it over a bed of creamy mushrooms. But the beauty of this dish is how... Continue Reading →
Portobello mushrooms stuffed with goat cheese, served with baked potatoes and pan-fried carrots – Vegetarian
These hearty Portobello mushrooms stuffed with creamy goat cheese are rich, savoury, and just the right amount of indulgent. On the side, we’ve got golden baked potatoes and sweet, pan-fried carrots that add a little crunch and natural sweetness. It’s a comforting, vegetarian-friendly plate that’s as satisfying to the eyes as it is to the... Continue Reading →
Sweet & sticky meatballs, served with mashed potatoes
You guys are going to love this one! I made these sweet and sticky beef meatballs; they’re juicy, glazed with this rich, glossy sauce that’s just the right balance of savoury and sweet. Then I paired them with creamy mashed potatoes, and I mixed in butter and fresh herbs so it’s super flavoured and smooth.... Continue Reading →
Asian-inspired pan-fried tuna, served with rice and salad
Craving something fresh, vibrant, and packed with flavour? This Asian-inspired pan-fried tuna is the perfect mix of simplicity and elegance. Ready in no time, but impressive enough to feel like a restaurant dish! The tuna gets a beautiful golden sear on the outside while staying tender and juicy inside. It’s paired with fluffy rice, a... Continue Reading →
Pumpkin cake with pecan nuts
Imagine the smell of warm spices filling your kitchen while a golden, fluffy pumpkin cake bakes to perfection. This recipe brings all the cosy autumn vibes straight to your table! The cake is rich, soft, and packed with flavours of cinnamon, nutmeg, and ginger: basically, fall in every bite But wait, it gets even better!... Continue Reading →
Pan-fried fish with spinach-mashed potatoes
Looking for a light yet satisfying dinner that’s full of flavour? This hake with spinach-mashed potatoes is just the thing! Tender, flaky hake fillets pair perfectly with creamy, vibrant mashed potatoes whipped with fresh spinach, and it’s served with sweet caramelised onions and tangy sun-dried tomatoes for an extra burst of flavour. Simple, comforting, and... Continue Reading →
Pork entrecôte with caramelised carrots salad and sweet potatoes mash
If you’re craving a warm hug on a plate, this recipe is for you! Juicy, perfectly cooked pork entrecôte with a golden crust, paired with an onion sauce and served with creamy sweet potato mash that’s silky and comforting. To balance the richness, we’re adding a caramelised carrot salad for a touch of natural sweetness... Continue Reading →
Fennel risotto paired with fish and shrimp-tomato garnish
If you’re looking for a dish that feels gourmet but is totally doable at home, this fennel risotto with fish and shrimp is the answer! Creamy, dreamy risotto is infused with the subtle, aromatic flavour of fennel, making every bite fragrant and comforting. The tender fish and juicy shrimp add a delicate, savoury touch, perfectly... Continue Reading →
Carrots and mixed potatoes cream soup – Vegetarian
Made with a mix of sweet potatoes and regular potatoes, sweet peppers, carrots, and a touch of garlic and onion, this soup brings a perfect balance of natural sweetness and rich depth of flavour. Topped with crunchy roasted pumpkin seeds and a swirl of cool sour cream, it’s as pretty as it is tasty. Packed... Continue Reading →
Pork tenderloin salad with baked aubergine
Looking for a salad that’s healthy, colourful, and anything but boring? This pork tenderloin salad with baked aubergine is about to become your new favourite! Tender, juicy slices of pork meet smoky, caramelised baked aubergine, all tossed together with fresh, crisp veggies and a garlicky yoghurt sauce that brings everything to life. It’s the perfect... Continue Reading →
Pasta with shrimp and fennel
Picture this: juicy, tender shrimp mingling with sweet fennel and colourful bell peppers, all swimming in a rich, aromatic tomato sauce that has a perfect silky texture. Fresh basil adds a pop of herbal goodness, while a sprinkle of lemon zest brings a zingy, refreshing kick that ties all the flavours together beautifully. This recipe... Continue Reading →
Creamy fennel risotto with grilled fish
If comfort food had a touch of elegance, this creamy fennel risotto with grilled fish and steamed green beans would be it! This dish brings together the best of both worlds: a silky, rich risotto infused with the subtle sweetness of fennel, perfectly paired with tender grilled fish and a side of vibrant green beans... Continue Reading →
Buttery cinnamon rolls
There’s just something magical about the smell of freshly baked cinnamon rolls wafting through the house. These buttery, fluffy rolls are pure comfort. Soft, golden spirals swirled with a sweet, spiced cinnamon filling that practically melts in your mouth. And let’s talk about that mascarpone cream for a second: smooth and rich, it takes these... Continue Reading →
Tortellini soup with spinach and tomatoes – Vegetarian
If there’s a hug in a bowl, this tortellini soup is it! It’s cosy, hearty, and packed with all the good stuff: delicious tortellini, tender spinach, and juicy tomatoes, all swimming in a rich, flavourful broth. The best part? It’s super easy to make and comes together in no time, making it perfect for busy... Continue Reading →
Pasta with mushrooms, spinach and creamy miso sauce – Vegetarian
Tender pasta with earthy mushrooms and fresh spinach, coated in a silky sauce made with cooking cream and umami-rich miso paste. The result is a dish that’s creamy, flavourful, and perfectly balanced. What makes this recipe special is the creamy miso sauce: it brings together the richness of cream with the deep, savoury notes of... Continue Reading →
Grilled chicken breast with pesto-potatoes and pan-fried vegetables
Juicy, tender chicken breast is grilled to perfection and paired with golden pan-fried potatoes tossed in aromatic pesto. On the side, a colourful mix of seasonal vegetables is quickly sautéed to bring out their natural sweetness and crunch. This recipe is not only quick and easy to prepare but also delicious and satisfying, making it... Continue Reading →
Grilled pangasius with rice and spicy oven-baked vegetables
What I love most about this dish is how easy it is to put together. The fish grills up in just a few minutes, the vegetables roast away in the oven without any fuss, and the rice cooks on the side while everything else is doing its thing. In under an hour, you’ll have a... Continue Reading →
Oven-roasted aubergines, served with hummus and pomegranate seeds – Vegan
If you’re looking for a simple yet fancy-looking vegan dish, this one’s for you! Tender, smoky roasted aubergines, paired with creamy, dreamy hummus, a sprinkle of fresh parsley, a squeeze of zesty lemon, and a pop of juicy pomegranate seeds. Every bite is a little flavour explosion: soft, tangy, nutty, and refreshingly bright all at... Continue Reading →
Salad with bulgur, apple and pan-fried kohlrabi – Vegetarian
If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
Meatballs with tomato sauce, served with pan-fried sweet potatoes
You know those meals that feel like a warm hug? Well, this one’s definitely in that category. I made these juicy meatballs in a rich tomato sauce the other day, and served them with golden, pan-fried sweet potatoes, and let me tell you, it was a hit! The sauce is perfectly balanced, the meatballs are... Continue Reading →
Carrot & orange Swiss roll
Think carrot cake, but lighter, fancier, and way more fun to slice! The dough is tender, full of warm spices and sweet carrots, rolled up with a creamy filling that brings everything together like a cosy hug. And the orange zest? Just that little sparkle to brighten up the whole thing and make people go... Continue Reading →