There’s something wonderfully nostalgic about stuffed peppers, isn’t there? But this time, we’re giving them a fun little twist! Instead of simmering everything together in one pot, we bake the peppers in the oven until they’re soft, sweet, and slightly caramelised, and cook the meat with the vegetables separately so it stays rich, saucy, and... Continue Reading →
Hey everyone, this recipe is for a cosy, hearty soup that will fast become a favourite, I promise. It’s a red bean and sweet potato soup with creamy coconut milk, a hint of garam masala, and a squeeze of lime juice for that fresh kick. I’ve added some juicy tomatoes and aromatic thyme for extra... Continue Reading →
This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
These vegetarian tostadas are everything you want in a quick and satisfying meal: crunchy tortillas loaded with creamy avocado spread, hearty beans, corn, melted cheese, and a fresh, tangy topping of red cabbage. They’re super easy to make, full of vibrant colours, and perfect for a relaxed dinner, weekend brunch, or even a build-your-own tostada... Continue Reading →
Juicy, tender chicken breast is grilled to perfection and paired with golden pan-fried potatoes tossed in aromatic pesto. On the side, a colourful mix of seasonal vegetables is quickly sautéed to bring out their natural sweetness and crunch. This recipe is not only quick and easy to prepare but also delicious and satisfying, making it... Continue Reading →
Guacamole is my go-to food when I have no inspiration. 🙂 What's yours? This is my interpretation of the guacamole recipe. Of course, there are a lot of variations, with different quantities or different secondary ingredients, but they all have as a base: avocado, lime juice (or lemon), tomatoes, onions and cilantro. This dish is... Continue Reading →
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
Who doesn’t love a warm, freshly baked biscuit with a little fruity twist? These Tender Biscuits with Physalis and Cranberries are so easy to whip up, you’ll be munching on them in no time. The combination of tangy physalis and sweet cranberries gives them the perfect balance of flavors, making them the ideal treat with... Continue Reading →
This Spanish Tuna Pie is absolutely delicious, and I really recommend you give it a try! It’s a healthy, flavorful dish that’s surprisingly easy to make. While the preparation time is a bit longer due to the rising of the dough, I promise you—it’s worth every minute. The result is a perfectly golden, savory pie... Continue Reading →