Whenever I want to prepare a quick lunch or dinner, pasta is my salvation. Always delicious, easy to prepare, very versatile and with infinite possibilities of combinations, pasta seems to me the perfect food in terms of balance regarding the work invested, time and result. ☺️ Ingredients: (for 6 servings) 300 g pasta 5 cloves... Continue Reading →
Halloumi and zucchini skewers, served with baked tomato sauce – Vegetarian
I like halloumi cheese a lot, I love it warm and browned in a pan, or integrated into various dishes and combinations. It is a very versatile cheese. Here, along with the baked tomato sauce, its taste is perfectly complemented by the rest of the ingredients. Ingredients: (for 2 servings) For the baked tomato sauce:... Continue Reading →
Gnocchi alla Sorrentina – Vegetarian
This classic Italian comfort dish is as simple as it is satisfying. Soft, pillowy gnocchi are baked in a rich tomato sauce with melted mozzarella and a touch of fresh basil - pure deliciousness in every bite. It’s easy to make, full of flavor, and perfect for a cozy lunch or dinner. So why wait?... Continue Reading →
Pizza with gorgonzola, bacon, onion, and spinach
This delicious homemade pizza combines the rich, creamy flavor of gorgonzola cheese with the smoky crunch of crispy bacon, sweet and tender tomato sauce, fresh spinach, and sharp onion slices. Using a convenient frozen pizza crust or your own homemade dough, this easy-to-make pizza is topped with vibrant ingredients and baked to golden perfection. Perfect... Continue Reading →