
This delicious homemade pizza combines the rich, creamy flavor of gorgonzola cheese with the smoky crunch of crispy bacon, sweet and tender tomato sauce, fresh spinach, and sharp onion slices. Using a convenient frozen pizza crust or your own homemade dough, this easy-to-make pizza is topped with vibrant ingredients and baked to golden perfection. Perfect for a quick weeknight dinner or a cozy weekend treat, it’s a flavorful twist on classic pizza that everyone will love.
Here’s the translation and rephrasing of the ingredients:
Ingredients:
- 1 ready-made pizza dough
- 3 tablespoons tomato sauce
- About 70 grams of gorgonzola cheese
- About 120 grams of bacon
- 4 cherry tomatoes
- Fresh spinach
If you prefer to make your own dough, you can prepare a simple dough using 500g flour, 300ml warm water, 1 teaspoon salt, 2 tablespoons olive oil, and 1 packet of dry yeast. Mix the flour, salt, and yeast well, then gradually add the water and olive oil. You will get a smooth, slightly sticky dough. Transfer the dough to a bowl and let it rise until it doubles in size. After that, place it on a floured surface, roll it out with a rolling pin, and use it as desired.

Preparation:
Prepare the dough and roll it out on a work surface into your desired shape using a rolling pin. Then, carefully transfer it with the rolling pin onto a baking tray. Spread the tomato sauce evenly over the dough, sprinkle the cheese pieces evenly, and add the bacon. Next, place the peeled and sliced onion rings and the cherry tomatoes, cut into 3-4 slices each, over the top. Season with pepper. Bake in a preheated oven at 150-160°C (300-320°F) for about 15-18 minutes, then finish by broiling for an additional 2 minutes to brown the top.

If you try the recipe, let me know how you liked it! 😊
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