For a quick lunch or dinner, this recipe will be a saviour and it's super tasty and easy to prepare. 💜 Ingredients: (for 4 servings) 200 g cheese (I had some leftover Parmesan and some Gouda cheese - you can use any cheese like that) 500 g sweet potatoes 5 cloves of garlic 1 bell... Continue Reading →
A dish that you can prepare very quickly and easily. It's best the 2nd day, after the flavours have blended, but it's also delicious if you serve it immediately. Ingredients: (for 6 servings) 1 kg of sweet potatoes 3 medium onions 3-4 carrots 60 g of butter 70 ml of milk 1 chorizo (~200 g)... Continue Reading →
One of the most delicious vegan dishes I've ever made/eaten, and I promise I'm not exaggerating 😊 Ingredients: (for ~4 servings) For the salad: 3 medium sweet potatoes 200 g quinoa 400 g fresh spinach a few sprigs of fresh rosemary (can be dried) 2 medium red onions 40 ml olive oil pumpkin seeds dried... Continue Reading →
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →