Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
This pasta with tuna and olives is a perfect blend of savory flavors and simple ingredients. The tender pasta is tossed with flaky tuna, briny olives, and a light, zesty dressing, creating a satisfying, Mediterranean-inspired dish. It's quick, easy, and packed with deliciousness—ideal for a busy weeknight or a laid-back lunch! Ingredients: (for 4 servings)... Continue Reading →
Looking for a simple yet delicious way to prepare tuna? This pan-seared tuna recipe is a game changer! With a crispy, golden crust on the outside and tender, juicy flesh on the inside, it’s the perfect balance of texture and flavor. Whether you're craving a quick weeknight dinner or a fancy lunch, this dish is... Continue Reading →
I’ve known this recipe since I was a child. I once visited someone who made this salad, and I instantly fell in love with it. It’s incredibly easy to prepare. I kindly “borrowed” the recipe, and ever since, it’s become a staple in my kitchen. Now, it’s time to share it here! This simple yet... Continue Reading →
This Spanish Tuna Pie is absolutely delicious, and I really recommend you give it a try! It’s a healthy, flavorful dish that’s surprisingly easy to make. While the preparation time is a bit longer due to the rising of the dough, I promise you—it’s worth every minute. The result is a perfectly golden, savory pie... Continue Reading →