Appetizer – Tuna salad with corn

I’ve known this recipe since I was a child. I once visited someone who made this salad, and I instantly fell in love with it.

It’s incredibly easy to prepare.

I kindly “borrowed” the recipe, and ever since, it’s become a staple in my kitchen. Now, it’s time to share it here! This simple yet tasty salad is perfect served cold, whether on slices of baguette or with crunchy breadsticks.

Ingredients:

• 2 small cans of corn or 1 large can
• 2 cans of tuna in water or oil
• ~400 ml mayonnaise (homemade or store-bought)
• pepper

Preparation:

Drain the tuna and corn thoroughly. In a bowl, combine all the ingredients and mix well. Season with pepper to taste.

Serve chilled, after refrigerating for at least one hour.

If you try the recipe, let me know how you liked it! 😊

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