Quick and easy to prepare and full of flavour, this sauteed baked cabbage, mixed with bacon and mashed potatoes, is a delight. The largest supermarket chain in the Netherlands has a monthly magazine in which you can discover all kinds of recipes. Many of them are very ingenious or with unexpected and surprisingly good combinations.... Continue Reading →
Delicious, easy and quick to prepare, and full of flavors, this dish will convince even those who are not big fans of Brussels sprouts. I promise. Ingredients: (for ~ 4-5 servings) 1 kg of Brussels sprouts 350 ml cooking cream 100 g grated parmesan 400 g raw bacon pepper 4 cloves of garlic the juice... Continue Reading →
These Baked Brussels Sprouts with Sausage and Bacon are a deliciously savory dish, where crispy bacon and juicy sausage perfectly complement the caramelized, tender sprouts. Roasted to perfection, it’s an easy, flavorful meal or side that everyone will love! Ingredients: (for ~ 5 servings) 1 kg Brussels sprouts 400 g raw bacon 1 smoked sausage... Continue Reading →
If you're looking for a comforting, flavourful meal, this pork cabbage recipe is a must-try. Delicious and easy to make, this dish combines tender pork with the rich flavors of cabbage, creating a hearty meal that practically melts in your mouth. While it takes a bit longer to cook, the preparation is simple and straightforward.... Continue Reading →
If cabbage had a glow-up, this would be it. These golden, crispy cabbage fritters are the kind of dish that makes you go, "Wait, this is vegetarian?" - because yes, they’re packed with flavor, not meat. We’re talking shredded Chinese cabbage hugged by a cheesy, herby taste, with a hint of garlic and onion that... Continue Reading →