Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
This Rice with mushrooms and parmesan is a deliciously comforting vegetarian dish. Tender rice is paired with earthy mushrooms and finished with a generous sprinkle of Parmesan, creating a rich and savory flavor that's perfect for any meal. Simple, satisfying, and full of taste! Ingredients: (for 4 servings) 250 g basmati rice 400 g mixed... Continue Reading →
A light yet satisfying vegetarian dish! The pasta is perfectly cooked and tossed with tender broccoli and aromatic fennel, which adds a subtle, slightly sweet flavor. The combination of textures and fresh, earthy taste makes this dish both comforting and refreshing. It’s simple, healthy, and packed with flavor! Ingredients: (for 4 servings) 60 g butter... Continue Reading →
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
Imagine a delightful lunch or a flavorful dinner bursting with exciting aromas and textures – a true treat for your taste buds! And the secret ingredient? - 100g of quinoa, a powerhouse of goodness! It's packed with: Vitamin B1 (thiamine) - 0.36 mg Vitamin B2 (riboflavin) - 0.32 mg Vitamin B3 (niacin) - 1.52 mg... Continue Reading →