A perfect appetiser for parties or quick snacks. They are delicious warm, cold and even the 2nd day (if there are any left 😛) You can prepare them in a vegan, vegetarian or mixed version, depending on your preferences. I had a bit of everything so I experimented with tastes and textures. This is also... Continue Reading →
No matter how you choose to enjoy it - as a side, a light lunch, or straight from the fridge with a spoon - this green bean salad is ridiculously tasty and beyond easy to make. It’s one of those recipes that quietly becomes a favourite, even though it only takes a handful of ingredients... Continue Reading →
Let’s be honest: muffins don’t always have to be sweet. Sometimes you just want something cheesy, salty, and satisfying… and these savory muffins with feta-style cheese and olives are exactly that little bite of joy. Perfect for breakfast on-the-go, a mid-day snack, or even as a crowd-pleasing party appetizer (yes, they pair beautifully with wine... Continue Reading →
These beer biscuits with cheese are what happens when comfort food meets happy hour. Flaky, cheesy, slightly crispy on the outside and soft on the inside, these savory biscuits are ridiculously easy to make and dangerously easy to love. They’re perfect for when friends are coming over and you want something to go with that... Continue Reading →
These savory cheese sticks are perfect as a snack, especially paired with beer, or for sharing with friends. They’re quick to make, stay fresh and tender for several days (though I doubt they’ll last that long!), and require only a few simple ingredients. Ingredients: 550 g flour 350 g salty white cheese 150 g cold... Continue Reading →
This vegetarian Spinach and Cheese Loaf is a flavorful and satisfying dish inspired by the traditional Romanian "drob." Packed with tender spinach, savory smoked and aged cheeses, and enriched with subtle hints of garlic and butter, it offers a perfect balance of textures and tastes. Baked to golden perfection with a crunchy sesame seed coating,... Continue Reading →