A super quick, flavorful recipe from Asian cuisine. It takes about 20-25 minutes to prepare, it is the ideal solution if you want a dinner or lunch that is quick and easy to make. Ingredients: (for 4 portions) 600 g ready-boiled noodles (or 250 g dried ones that you boil with a little salt and... Continue Reading →
Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
Spicy oil, full of flavors, for noodles, pasta, salads, cheese, bread or anything else your heart desires. It can also be used in the process of cooking. Store in a hermetically sealed jar and keep it in the refrigerator - for up to 3 months. Just be careful when you use it: use a clean... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
This recipe is for a vibrant, flavorful vegan dish! The quinoa is perfectly cooked, with a nice fluffy texture, and it's paired with a colorful mix of crisp, sautéed vegetables. The Asian-inspired sauce adds a savory, slightly tangy kick that ties everything together. It’s light, healthy, and packed with flavor—perfect for a satisfying meal! Ingredients:... Continue Reading →
A bold and tangy stir-fry featuring tender chicken and crisp vegetables in a vibrant sour sauce. Quick, flavorful, and perfect with rice or noodles for a satisfying Asian-inspired meal. Ingredients: (for 2 servings) 120 g basmati rice 300 g chicken breast 2 large tomatoes 1 large onion 1 piece of ginger 1 clove of garlic... Continue Reading →