A delicious cake, and although at first glance it will seem complicated to prepare, I promise you that if you take it step-by-step you will realize that it is easy to prepare. Ingredients: (for a 26 cm diameter pan) For the dough: 8 egg whites 150 g sugar 80 g poppy seeds 100 g coconut... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
These delicious and healthy muffins are super easy to make, and they’re sure to be a hit with both kids and adults alike. Plus, they’re a perfect treat to share with friends who have gluten intolerance, as they’re made with almond flour. I had four ripe avocados sitting around, and honestly, there was no way... Continue Reading →
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →
These Chocolate Crinkle Cookies are rich, fudgy, and bursting with deep cocoa flavour, everything you want in a classic treat. With their crackled, powdered sugar coating and soft, brownie-like centre, they’re as beautiful as they are delicious. Best of all, they’re incredibly easy to make and guaranteed to impress at any gathering. Whether you're baking... Continue Reading →
Get ready to win hearts with these chocolate cake-pops: a bite-sized treat that’s as fun to make as it is to eat! Perfect for parties, birthdays, or any time you want dessert. These little delights are guaranteed to charm both kids and grown-ups alike. With a bit of patience and some simple steps, you’ll end... Continue Reading →
A rich, chocolatey treat made with just six ingredients, perfect even for those with gluten intolerance, as it contains no flour at all. This decadent cake pairs beautifully with a cup of coffee or tea, a scoop of your favorite ice cream, or can be enjoyed just as it is. It is delicious in every... Continue Reading →