The smell of freshly baked banana bread filling your kitchen on a cold autumn day is just something magical! This autumn edition of banana bread takes the classic favourite to a whole new level of cosy comfort. It’s packed with ripe bananas, sweet pears (you can also use apples if you want), crunchy pumpkin seeds,... Continue Reading →
Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert. Ingredients: (For a ~26 cm tray - 12 servings) For the dough: 250 g flour 160 g butter 50 ml milk For the pudding: 3 eggs... Continue Reading →
Perfect for breakfast, snack time, or a little treat with your afternoon coffee. They’re easy to make, kid-friendly, and will fill your kitchen with the most irresistible smell. One bite and you’ll be hooked! Ingredients: (for ~15 muffins) 3 ripe bananas 3 large eggs 5 tablespoons flour 5 tablespoons sugar 150 g peanut butter 80... Continue Reading →
Let’s be honest: banana bread is great, but sometimes you just want something smaller, cuter, and ready in 20 minutes. Enter: these Banana & Chocolate Muffins. They’re soft, fluffy, and packed with melty chocolate chunks and just enough banana to convince yourself it’s kind of healthy. Perfect for using up those sad, spotty bananas sitting... Continue Reading →
This cake is wonderfully aromatic, with a moist and incredibly soft texture that’s truly special. On top, I added orange curd with a hint of coconut. However, you can enjoy the cake plain, or dress it up with chocolate topping, ice cream, jam, or any other combination you like. But I guarantee, it's delicious even... Continue Reading →