It's rhubarb season, and you can already find strawberries in stores, so you have to try this delicious tart that is incredibly easy to prepare. Ingredients: (For 12 servings / a tray of ~27 cm diameter) *For the oat base: 130 g plain rolled oats 250 g brown sugar 90 g flour 1 teaspoon ground... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
Aromatic, light, and irresistibly delicious—this tart combines the sweetness of caramelized mango with a soft, semi-moist dough that melts in your mouth. Its fine, airy texture makes each bite a delight. Made with just a few simple ingredients, it's an easy dessert that delivers impressive results every time. Perfect for any occasion, and sure to... Continue Reading →
Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →
There are recipes you talk about, and then there are recipes you just have to taste to believe—and this zucchini, pea & yogurt tart definitely falls into the second category. It's light, creamy, full of fresh flavors, and honestly... a little bit addictive. I’d love to describe how good it is, but the only real... Continue Reading →
Craving something delicious without the hassle? This Green Vegetable Tart is your answer! Packed with leek, peas, and broccoli, all coated in creamy sour cream and melted mozzarella, cheddar, and white cheese. The best part? It’s super easy to make with just puff pastry or pizza dough as the base. Perfect for lunch, dinner, or... Continue Reading →
Looking for a dessert that tastes like a crisp walk through fallen leaves and cozy sweater weather? Say hello to this pumpkin, almond & pecan tart: basically autumn in dessert form! It’s creamy, nutty, perfectly spiced, and packed with all the warm flavors we crave when the days get shorter and the mugs get warmer.... Continue Reading →
Craving something sweet but don’t want to spend hours in the kitchen? This coconut pudding tart is your answer! With a creamy coconut filling and a buttery tart crust, it’s as easy to make as it is to eat. No complicated steps, just pure coconut goodness that’ll have everyone asking for seconds. Perfect for any... Continue Reading →
Experience the boldest, most intense lemon cream in this irresistibly delicious tart. Bursting with bright citrus flavors of lemon and lime, it’s a refreshing dessert that’s surprisingly easy to make. Almost as if you’re saying “Tart!” and it magically appears! Perfect for any occasion when you want a zesty, creamy treat that impresses without the... Continue Reading →
Meet your new favorite excuse to take a break from reality: this ricotta and red fruits tart. It’s vibrant, creamy, and just the right amount of fancy without trying too hard. With its bold colors and rich, tangy-sweet flavor, this tart isn’t just dessert, it’s a mood. It is smooth and lightly sweet thanks to... Continue Reading →
A delightful savory pie with a golden, buttery crust, filled with a creamy blend of cheeses and fresh spinach. This vegetarian quiche is perfectly balanced: rich, flavorful, and light enough to enjoy any time of day. Serve it warm or chilled, as a satisfying brunch, a light lunch, or a delicious dinner paired with a... Continue Reading →
This red orange Tarte Tatin brings a vibrant and refreshing twist to the traditional French caramelized tart. Sweet and slightly tangy blood oranges are beautifully caramelized to create a glossy, flavorful base topped with a soft, buttery yogurt-infused cake. The subtle aroma of vanilla and the delicate crunch from candied oranges add an extra layer... Continue Reading →