Oats tart with rhubarb and strawberries

It’s rhubarb season, and you can already find strawberries in stores, so you have to try this delicious tart that is incredibly easy to prepare.

Ingredients: (For 12 servings / a tray of ~27 cm diameter)

*For the oat base:

• 130 g plain rolled oats
• 250 g brown sugar
• 90 g flour
• 1 teaspoon ground cinnamon
• 170 grams of butter (cut into cubes, at room temperature)
• 60 g coconut flakes

*For the filling:

• 500 g rhubarb
• 400 g strawberries
• 230 g brown sugar
• 60 g flour
• 1 teaspoon ground cinnamon

Preparation:

Wash the rhubarb and cut it into pieces of about 2-3 cm. Wash the strawberries, remove the leaves and cut them in half.

Turn on the oven to 190 degrees Celsius and let it heat up.

In a large bowl, put the fruits together with the rest of the ingredients for the filling and mix well with a spatula.

In another bowl, using your hands, mix all the ingredients for the oat base. Mix well until all the ingredients are well combined.

Prepare a tray with baking paper. Add 2/3 of the oat mixture and press well using your hands. Add the fruit mixture and sprinkle the remaining oat mixture on top.

Place in the preheated oven for 40-45 minutes.

Let it cool down and serve simple, with whipped cream or a large scoop of vanilla ice cream 💜

If you try the recipe, let me know how you liked it! 💜

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