This creamy, nutrient-packed salmon spread combines grilled salmon, avocado, boiled eggs, Greek yogurt, fresh cucumber, and a touch of sriracha for the perfect balance of flavor and nutrition. Rich in high-quality protein from salmon, eggs, and yoghurt, it helps support muscle recovery, satiety, and sustained energy. Salmon provides heart-healthy omega-3 fatty acids, while avocado contributes... Continue Reading →
Caramelised carrots served with feta sauce – Vegetarian
The ideal side dish for fish or steak, or simply a light and flavorful lunch or dinner, served as is - these carrots are easy to prepare, low-carb and low-effort 😀. Ingredients: (for 5 servings) 1 kg of carrots 1 small lemon 60 g of butter, diced 2-3 teaspoons of honey 50 g of walnuts... Continue Reading →
Sweet snack with goji berries, dates and chia, sugar-free – Vegan
Looking for a snack that’s sweet, healthy, and doesn't come with a side of guilt? Say hello to your new best friend: these little bites of goodness made with goji berries, dates, and chia seeds! They're naturally sweet (no added sugar here!), packed with fiber, and totally vegan, so basically, your body and your taste... Continue Reading →
Sweet snack with chia, coconut and plums (sugar free) – Vegan
Craving something sweet but don’t want to deal with sugar, flour, or any of that baking nonsense? Say hello to this easy, no-bake, sugar-free snack! Packed with chia seeds, coconut, and juicy prunes, this little treat is the perfect balance of chewy, sweet, and a little bit tropical. Plus, it’s vegan and healthy (but don’t... Continue Reading →