Spring on a plate: this asparagus and smoked salmon tart is as nourishing as it is elegant, and surprisingly simple to make. At the heart of the recipe is a creamy base of cream cheese blended with fresh dill and parsley, delivering a boost of calcium, healthy fats, and essential vitamins. The herbs don’t just... Continue Reading →
It's rhubarb season, and you can already find strawberries in stores, so you have to try this delicious tart that is incredibly easy to prepare. Ingredients: (For 12 servings / a tray of ~27 cm diameter) *For the oat base: 130 g plain rolled oats 250 g brown sugar 90 g flour 1 teaspoon ground... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
A delicious cake, not as hard to prepare as it might seem. 🙂 You just need a little patience but I guarantee you that the result will be wow. 🙂 Ingredients: (for 10 servings) - a 26 cm diameter pan For the dough: 300 g flour 2 eggs vanilla essence 100 g butter at room... Continue Reading →
There are recipes you talk about, and then there are recipes you just have to taste to believe—and this zucchini, pea & yogurt tart definitely falls into the second category. It's light, creamy, full of fresh flavors, and honestly... a little bit addictive. I’d love to describe how good it is, but the only real... Continue Reading →
Craving something delicious without the hassle? This Green Vegetable Tart is your answer! Packed with leek, peas, and broccoli, all coated in creamy sour cream and melted mozzarella, cheddar, and white cheese. The best part? It’s super easy to make with just puff pastry or pizza dough as the base. Perfect for lunch, dinner, or... Continue Reading →
Craving something sweet but don’t want to spend hours in the kitchen? This coconut pudding tart is your answer! With a creamy coconut filling and a buttery tart crust, it’s as easy to make as it is to eat. No complicated steps, just pure coconut goodness that’ll have everyone asking for seconds. Perfect for any... Continue Reading →
I highly recommend trying this absolutely delicious tart, which is easier to make than you might expect. It’s a delightful blend of flavors and aromas, from the buttery, melt-in-your-mouth crust to the tangy, fragrant apricot filling. This tart offers a perfect harmony of textures and tastes, and I promise you’re going to love it. Ingredients:... Continue Reading →
This red orange Tarte Tatin brings a vibrant and refreshing twist to the traditional French caramelized tart. Sweet and slightly tangy blood oranges are beautifully caramelized to create a glossy, flavorful base topped with a soft, buttery yogurt-infused cake. The subtle aroma of vanilla and the delicate crunch from candied oranges add an extra layer... Continue Reading →