A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
Fish and broccoli lovers, unite! 🙂 I have the perfect recipe for you. Delicious, healthy, easy to prepare, and without too much hassle. Ingredients: (for 2 servings) 400 g fresh (or frozen) cod 400 g canned chickpeas 400 g of fresh broccoli juice from a small lemon ~50 g fresh ginger 40 g butter divided... Continue Reading →
If you’re a fan of bold flavors and comforting dishes, this fish curry is just what you need. It’s a delicious blend of tender fish and seafruits, plus aromatic spices that come together in a rich, flavorful sauce. You’ll need a few extra ingredients and a bit of patience, but don’t worry—it’s easier than it... Continue Reading →
This dish is a delightful surprise - fresh, flavorful, and a little bit special. The tender pangasius pairs perfectly with crisp asparagus, and the sweet, juicy mango adds just the right pop of brightness. Plus, it’s super quick and easy to whip up, making it ideal for a light lunch or a satisfying dinner. If... Continue Reading →
Looking for an easy yet impressive meal? Baked trout with beans and garlic is the answer! Perfectly baked trout paired with garlicky beans: simple, delicious, and packed with flavour. It’s fancy enough for a dinner party but easy enough for a weeknight. Plus, it’s healthy and super tasty. Ingredients: (for 2 servings) 2 trouts ~700... Continue Reading →
Who knew beer could take baked pike to the next level? This recipe combines the rich, malty flavor of beer with tender, flaky pike for a dish that’s both simple and delicious. Just marinate the fish in beer, bake it, and let the magic happen. It’s perfect for a weeknight dinner or a casual get-together.... Continue Reading →
Smoke. 🙂 That’s really all I need to say. But trust me: it’s totally worth it! This dish is delicious, easy to make, and incredibly flavorful, with a gremolata sauce that’s simply to die for. 😄 If you have the chance to cook it on an outdoor grill or stove, even better. I was a... Continue Reading →
This trout, marinated and prepared with butter and garlic, can be cooked just as well on an outdoor grill or a stovetop grill pan: just remember to turn on the exhaust fan if you're indoors, as it can get smoky! We opted for the outdoor grill this time. The result? Incredibly flavorful and tender fish... Continue Reading →
Elderflower drink takes me straight back to childhood. Every early summer, my dad would make a huge batch in a giant jar, and we’d scoop it out with a ladle whenever we craved something sweet or refreshing: our homemade “juice.” Back then, store-bought soft drinks weren’t nearly as accessible or varied as they are now.... Continue Reading →
This Spanish Tuna Pie is absolutely delicious, and I really recommend you give it a try! It’s a healthy, flavorful dish that’s surprisingly easy to make. While the preparation time is a bit longer due to the rising of the dough, I promise you—it’s worth every minute. The result is a perfectly golden, savory pie... Continue Reading →
A perfect snack for parties, designed to be enjoyed in just a bite or two, making them easy to handle, eat, and savor. They’re also ideal for lunch, dinner, or whenever you feel like it. Ingredients: (If you want to make a smaller portion, you can halve all the quantities and ingredients) 1 kg shrimp... Continue Reading →
Enjoy a flavorful and healthy meal with this oven-baked marinated trout, perfectly enhanced by a savory soy dressing. The marinade infuses the fish with rich, umami notes, while baking ensures a tender, flaky texture. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with steamed vegetables or a fresh salad.... Continue Reading →
Fish is one of my favorite foods, and I enjoy many varieties. It tastes amazing when grilled. The smoky aroma when grilled is something you won’t forget. Baking it in the oven is a gentler option for the home, but the flavor won’t be quite as rich and intense as when it’s grilled. Ingredients: cleaned... Continue Reading →
You can use any white fish for this recipe, or simply go with your favorite, such as pike-perch, carp, catfish, or crucian carp. Ingredients: (for 6 servings) One medium-sized white fish (any white fish you like or have at home, about 2 kg) One large lemon A handful of fresh mint 5 large garlic cloves... Continue Reading →