Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
A nutritious and delicious dish that is super easy to make. Stamppot is a traditional Dutch dish made from potatoes and various combinations and additions of vegetables (sometimes fruits), mashed into a more rustic/thick consistency. It can be successfully accompanied by a steak, a grilled sausage (this being the most common serving option in the... Continue Reading →
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
This tart is incredibly delicious and surprisingly easy to make. It may take a bit longer to prepare, but I promise it's totally worth the effort. 🙂 Ingredients: (for a 28 cm tray - ~ 8 servings) 60 ml olive oil 6 tablespoons balsamic vinegar 5-6 tablespoons brown sugar 200 g goat cheese one egg... Continue Reading →