Cold winter days seem easier to ignore when you have some delicious soup on the table. It goes straight to your heart and warms you like a tight hug. 😀 Ingredients: (for 6 servings) 700-800 g salmon (I had frozen, you can also use fresh) a bunch of dill 2 pieces of leek 4 medium... Continue Reading →
I cooked this salmon for a quick lunch, using only a few ingredients, and the result was a super tasty meal. Ingredients: (for ~4 servings) ~600 g salmon ~300 g asparagus (I had frozen) ~200 g cherry tomatoes a lemon 4-5 cloves of garlic a few sprigs of fresh parsley 40 ml of olive oil... Continue Reading →
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →
Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →
Let’s talk about salmon for a second: it’s basically the cool kid of the seafood world. It’s tasty, super versatile, and somehow always makes you feel like you’re eating something fancy (even when you’re still in pajamas). In this recipe, I decided to pair it up with asparagus, because, well, opposites attract! The rich, buttery... Continue Reading →