For breakfast or brunch, lunch or dinner, this recipe will provide you with a complete and nutritious meal, no matter what time of day you decide to prepare and eat it. What I think rounds out the taste perfectly are the fresh mint leaves added at the end. Absolutely delicious. Ingredients: (for 3 servings) 2... Continue Reading →
Chicken breast in creamy sauce, with sun-dried tomatoes and spinach
Chicken breast in creamy sauce - super easy to prepare. It goes perfectly as is or with a fresh salad. It uses only a few ingredients and is quick to cook, but it guarantees a delicious result. Ingredients: (for 6 servings) 100 g butter, cut into cubes 250 ml cooking cream a jar of sun-dried... Continue Reading →
Salmon with spinach in creamy sauce, with mustard and maple syrup
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →
Asian style chicken with mushrooms and broccoli
Delicious, healthy, easy to prepare, nutritious, and full of flavors, this Asian-style broccoli chicken is a delicacy that is fast and easy to make. Ingredients: (for 2 servings) 400 g mushrooms 5-6 cloves of garlic 2 large carrots 200 g broccoli 150 g fresh spinach 250 g chicken breast 100 ml soy sauce 4 tablespoons... Continue Reading →
Baked eggs with spinach and tomatoes – Vegetarian
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →