Baked eggs with spinach and tomatoes – Vegetarian

For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins.

Ingredients: (for 4 servings)

• 4 eggs
• 200 g of fresh spinach (or frozen if it’s the only option available)
• 24 cherry tomatoes
• a teaspoon of paprika
• salt + pepper
• 1 red pepper
• a large onion or 2 small ones
• 40 g of butter
• pine buds or sesame seeds (optional)

Preparation:

Wash the spinach, drain well, and set aside. Clean the onion, cut it in half, then cut the half in half and then cut it into equal slices. Wash the tomatoes and cut them in half. Cut the pepper into 4 strips lengthwise and then into equal strips.

Turn on the oven and let it heat up to 200 degrees.

Put the butter in a large wok and when it has melted, add the onion and saute for 2-3 minutes until it starts to soften. Add the pepper and cook for another 2 minutes, stirring periodically. Add the tomatoes, mix well, then add the spinach, paprika, salt and pepper. Cook for 1-2 minutes until the spinach has softened. We turn off the fire and add the pine buds.

Prepare 4 heat-resistant dishes (or you can put everything in one tray if you don’t have 4 individual dishes). Divide the spinach and tomato mixture equally, add an egg on top and sprinkle a little salt and pepper.

Put in the oven for 15-20 minutes or until the eggs are well cooked. We serve warm.

Delicious, nutritious, and quick to prepare.

If you try the recipe, let me know how you liked it! 😊

*All photos and texts are the exclusive property of AndreeaCooks.com. Reproduction, in whole or in part, is prohibited without prior written consent and is subject to legal action under applicable copyright laws.