Asian style chicken with mushrooms and broccoli

Delicious, healthy, easy to prepare, nutritious, and full of flavors, this Asian-style broccoli chicken is a delicacy that is fast and easy to make.

Ingredients: (for 2 servings)

• 400 g mushrooms
• 5-6 cloves of garlic
• 2 large carrots
• 200 g broccoli
• 150 g fresh spinach
• 250 g chicken breast
• 100 ml soy sauce
• 4 tablespoons chili sauce (I used sriracha)
• 20 ml oil
• fresh coriander and sesame seeds

Preparation:

Wash the chicken breast and cut it into suitable cubes. Clean the carrots, cut them into 2-3 pieces, cut the pieces into slices, and then cut the slices into equal strips. Peel off the garlic and cut it into slices. Cut the mushrooms in half and then cut them into equal slices. Wash the broccoli and cut the florets.

Put water and salt in a pot and boil the broccoli for 7-8 minutes or until it is cooked but still crunchy. When it’s ready, drain it in a colander and leave it aside. Heat the oil in a large wok. Add the chicken breast and garlic and fry them until the chicken breast starts to brown a little. Then add the carrots and cook for another 3-4 minutes before adding the mushrooms and cooking everything until the mushrooms start to soften.

Add the soy sauce and chili sauce and mix well. Add the spinach leaves and mix gently until they soften. Add the pre-cooked broccoli to the wok and mix well. Cook for another minute, and turn off the heat.

Transfer to a plate and sprinkle fresh, finely chopped coriander and sesame seeds on top.

 If you try the recipe, let me know how you liked it! 😊

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