One of the most delicious vegan dishes I've ever made/eaten, and I promise I'm not exaggerating 😊 Ingredients: (for ~4 servings) For the salad: 3 medium sweet potatoes 200 g quinoa 400 g fresh spinach a few sprigs of fresh rosemary (can be dried) 2 medium red onions 40 ml olive oil pumpkin seeds dried... Continue Reading →
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
Delicious chicken stew, easy to prepare and full of flavours, ideal to enjoy on cold autumn or winter days. Ingredients: (For 6 servings) ~ 500 g yellow potatoes ~ 500 sweet potatoes 1 large chicken breast 1 large pepper 2 large carrots 5 stalks of celery ~ 400 g green beans 2 red onions 400... Continue Reading →
My favourite toasts. 🙂 They're easy to put together, they're insanely good when warm, but they're (almost) just as good cold, and they're easy to prepare. They don't crumble, so they're easy to eat in public spaces or when we're on the move, ideal for trips, they don't disintegrate, perfect for breakfast, but they can... Continue Reading →
Fish and broccoli lovers, unite! 🙂 I have the perfect recipe for you. Delicious, healthy, easy to prepare, and without too much hassle. Ingredients: (for 2 servings) 400 g fresh (or frozen) cod 400 g canned chickpeas 400 g of fresh broccoli juice from a small lemon ~50 g fresh ginger 40 g butter divided... Continue Reading →
A delicious, aromatic tart, with a texture somewhere between cheesecake and pudding, smooth and very easy to prepare. It does not contain flour, so it can be consumed by those who are gluten intolerant. 🙂 It also has just a little sugar per portion, so it contains all the ingredients to be tried and enjoyed... Continue Reading →
Quick and easy to prepare and full of flavour, this sauteed baked cabbage, mixed with bacon and mashed potatoes, is a delight. The largest supermarket chain in the Netherlands has a monthly magazine in which you can discover all kinds of recipes. Many of them are very ingenious or with unexpected and surprisingly good combinations.... Continue Reading →
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →
Absolutely delicious and easy to make. This bread is wonderful on its own or used as a base for whatever you want to eat with it. I recommend you to eat at least one piece, simple and warm. 🙂 Ingredients: (For 8 pieces) 470 g flour 390 g plain yogurt 80 g of butter 15... Continue Reading →
Delicious cauliflower, baked in the oven. Super easy to prepare from a few ingredients, full of flavours, and perfect on its own or with a piece of steak. Ingredients: (for ~4 servings) 1 large cauliflower (~700-800 g) 3 spoons of curry olive oil 200 g gorgonzola cheese salt + pepper a little dried oregano Preparation:... Continue Reading →
Because it's chilly outside, the wind is blowing, and it's raining, my thought this morning was that this day calls for making chicken soup. So I went to the store and bought all the ingredients I needed and made this soup full of flavor, with delicate flavours, with plenty of tasty ingredients, and which goes... Continue Reading →
Delicious appetizer biscuits, made from just a few ingredients, are ideal as a snack or with beer. They are ultra quick to prepare, and they contain just a few ingredients. They have a super smooth texture and melt in your mouth. Ingredients: (For ~ 22 pieces) 170 g butter, diced (at room temperature) 5-6 green... Continue Reading →
A nutritious and delicious dish that is super easy to make. Stamppot is a traditional Dutch dish made from potatoes and various combinations and additions of vegetables (sometimes fruits), mashed into a more rustic/thick consistency. It can be successfully accompanied by a steak, a grilled sausage (this being the most common serving option in the... Continue Reading →
Delicious tart, with accents of flavor given by dried tomatoes and fresh mint. A delight of tastes. Easy and quick to prepare. Ingredients: (for a 28 cm tray, ~ 8 servings) 1 puff pastry (or pastry for tarts / or pizza dough) 9-10 leeks 4 eggs 200 g grated cheese (I had gouda, but you... Continue Reading →
A delicious, aromatic soup, ultra simple to prepare. Ingredients: (for 4 servings) 2 large onions (or 4 regular ones) 1 large parsnip (or 2 regular ones) 2 small potatoes 200 ml sour cream for cooking 2 leeks 3 cloves of garlic 2 heaped tablespoons of curry 2 bouillon cubes a little sunflower oil 1 apple... Continue Reading →
A delicious cake, not as hard to prepare as it might seem. 🙂 You just need a little patience but I guarantee you that the result will be wow. 🙂 Ingredients: (for 10 servings) - a 26 cm diameter pan For the dough: 300 g flour 2 eggs vanilla essence 100 g butter at room... Continue Reading →
Tender, rich chicken livers are sautéed to perfection and paired with crisp, vibrant green beans in this simple yet satisfying dish. The savory depth of the livers, complemented by the fresh crunch of the beans, creates a delightful balance of flavors and textures. Perfect for a quick, protein-packed meal, this dish is as nourishing as... Continue Reading →
Delicate, golden pancakes wrapped around a rich and flavorful mushroom filling—this vegetarian twist on a classic comfort food is perfect for brunch, lunch, or a light dinner. The earthy aroma of sautéed mushrooms blends beautifully with the soft pancakes. Whether you're cooking for a meat-free meal or simply craving something hearty and wholesome, these mushroom-stuffed... Continue Reading →
A delicious blend of creamy cauliflower and crispy bacon, this soup is both comforting and full of flavor. Quick and easy to make, it’s surprisingly tasty—and sure to become one of your favorite go-to soups. Ingredients: (for 4-5 servings) 2 large onions 4-5 cloves of garlic 3 large potatoes 400-500 g raw bacon (For vegetarian... Continue Reading →
Looking for a comforting, flavorful side dish - or even a satisfying vegetarian main? These aromatic baked potatoes with rosemary and onions, paired with butter-caramelized tomatoes, are a perfect choice. The potatoes come out golden and tender, infused with the earthy fragrance of rosemary and the sweetness of slow-roasted onions. The caramelized tomatoes add a... Continue Reading →
These muffins are a chocolate lover’s dream come true! With a rich, dense texture and an intense chocolate flavor, each bite is a heavenly indulgence. The best part? They're topped with a luscious raspberry cream that adds a sweet, tangy twist, perfectly complemented by a sprinkling of cocoa flakes for that extra touch of chocolatey... Continue Reading →
A wonderfully fragrant cake with a light lemon flavor, hints of coconut, and a delicate nutty aroma. It's gluten-free and surprisingly easy to make. Perfect alongside a cup of tea or coffee, this dessert also pairs beautifully with a scoop of ice cream and fresh berries - or you can simply enjoy it on its... Continue Reading →
Looking for a simple yet delicious way to prepare tuna? This pan-seared tuna recipe is a game changer! With a crispy, golden crust on the outside and tender, juicy flesh on the inside, it’s the perfect balance of texture and flavor. Whether you're craving a quick weeknight dinner or a fancy lunch, this dish is... Continue Reading →
Who says lasagna needs meat to be amazing? This vegetarian mushroom lasagna is packed with flavor, super cozy, and totally satisfying. Think layers of juicy mushrooms, creamy sauce, gooey cheese, and perfectly cooked pasta all baked into one dreamy dish. It’s the kind of meal that makes you want seconds (and maybe thirds). Whether you're... Continue Reading →
Craving something hearty and packed with flavor? This chicken curry is exactly what you need! It's full of rich, savory sauce - just perfect for soaking up with some fluffy basmati rice. Quick to make, super easy, and totally delicious, this dish is perfect for lunch or dinner when you want something comforting without spending... Continue Reading →
Looking for a summery dessert that’s both refreshing and guilt-free? This apricot and coconut flour tart is exactly what you need! It’s low in carbs, naturally gluten-free, and bursting with flavor - sweet and tangy from the apricots, with a warm, subtle coconut twist from the flour. The best part? It’s served cold, which makes... Continue Reading →
Perfect for breakfast, snack time, or a little treat with your afternoon coffee. They’re easy to make, kid-friendly, and will fill your kitchen with the most irresistible smell. One bite and you’ll be hooked! Ingredients: (for ~15 muffins) 3 ripe bananas 3 large eggs 5 tablespoons flour 5 tablespoons sugar 150 g peanut butter 80... Continue Reading →
If you’re a mushroom lover, this recipe is basically your happy place. Imagine golden-brown mushrooms sizzling in a pan, soaking up all the garlicky, buttery goodness until they’re juicy, tender, and bursting with flavor. Yeah, it’s that kind of delicious. This dish is quick to whip up and totally foolproof—perfect as a side, on toast,... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →