Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →
Ready in less than 20 minutes, delicious and perfect for chilly days or evenings. Low carb, fat-free, full of flavour and budget-friendly. What more could you want? Ingredients: (for 4 servings) 2 medium onions 2 medium carrots fresh parsley about 50-60 g of noodles a small cauliflower 1 piece of leek 3 bouillon cubes a... Continue Reading →
Perfect for summer, easy to make and delicious, this recipe is on repeat for me during summer days, and we have a long summer ahead 🙃. Ingredients: (for 6 servings) 1 kg of green beans (frozen or fresh) 150 g mixed nuts 3 medium carrots 5-6 medium/small peppers a clove of garlic 100 g butter... Continue Reading →
A vegetarian delight: peppers stuffed with quinoa, peas and cheese, baked in the oven, full of intense flavors and fine textures. Ingredients: (for 3 servings) 6 bell peppers 200 g quinoa 350 g peas (canned) 6-7 cloves of garlic 2 medium onions 2 medium carrots 250 grams of cheese (I had Gouda - you can... Continue Reading →
Delicious rice, full of flavour. Mushrooms are among my favourite ingredients. I love them. I am absolutely fascinated and happy when I discover a new recipe in which I can integrate them. I expected this rice to turn out good, but I didn't expect it to turn out absolutely delicious. So if you also like... Continue Reading →
Shrimps with tomato sauce, spicy and intensely flavoured, served with rice. A great treat for lunch or dinner. Ingredients: (for 5 servings) 1 kg shelled shrimps 800 g canned diced tomatoes 3 stalks of celery 2 large carrots fresh parsley 4 cloves of garlic 1 yellow onion 1 bell pepper a spoonful of dried oregano... Continue Reading →
If you love cabbage, this recipe will definitely be to your taste. It is easy and quick to prepare, using simple ingredients, but the result is delicious. Ingredients: (for 8 servings) 500 g minced beef fresh parsley 2 yellow onions 4 stalks of celery 500 ml beef/chicken/vegetable stock (if you don't have stock, use 3-4... Continue Reading →
With coffee or tea, a piece of banana cake makes everything better ☺️ Ingredients: (for 12 servings - for a 25 cm diameter tray) 250 g butter 2-3 ripe bananas 300 of sugar 3 large eggs vanilla essence 15 g baking powder 200 g flour 40 ml milk 40 g sesame seeds Preparation: Prepare a... Continue Reading →
Think tender chicken, stir-fried with garlic, ginger, soy sauce, and a little sweetness, all snuggled into crisp lettuce leaves. They're light, but super satisfying - perfect for those days when you want something healthy but packed with flavour.Great as a lunch, dinner, or even a fun appetiser at a get-together. Eat them with your hands,... Continue Reading →
This is a quick recipe for a delicious vegan curry, served alongside beef meatballs fried in a pan using just a little oil. You can choose to make this exact combination or eat them separately, basically, you have 2 delicious recipes in one ☺️ Ingredients: (for 4 servings) For the curry: 5 medium sweet potatoes... Continue Reading →
I cooked this salmon for a quick lunch, using only a few ingredients, and the result was a super tasty meal. Ingredients: (for ~4 servings) ~600 g salmon ~300 g asparagus (I had frozen) ~200 g cherry tomatoes a lemon 4-5 cloves of garlic a few sprigs of fresh parsley 40 ml of olive oil... Continue Reading →
Roasted cauliflower is one of my latest discoveries. After eating it in a roasted variant in a Middle Eastern restaurant, I had a revelation about how versatile, tasty, and surprisingly good this vegetable can be if it is cooked creatively. So I tried a version of cauliflower baked in the oven (similar to what I... Continue Reading →
Because the weather is still capricious and spring seems to be shy, I thought that soup would be great. I don't know about you, but I love mushrooms. I would eat them every day :). So, I never miss an opportunity to cook something that contains them. 😊 A soup with lots of mushrooms. Ingredients:... Continue Reading →
Delicious tart, full of flavor, with an intense taste of bananas, very easy to prepare. The soft dough and banana pudding together create a super fine and aromatic dessert. Ingredients: (For a ~26 cm tray - 12 servings) For the dough: 250 g flour 160 g butter 50 ml milk For the pudding: 3 eggs... Continue Reading →
Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →
Delicious and healthy, they are easy to prepare and they are ready in a maximum of 25 minutes, including the baking part :). They are sugar-free, have a small amount of flour, and have a soft texture. Ingredients: (For ~14 biscuits) 15 dates 1 teaspoon baking powder A little vanilla essence an egg 14 hazelnuts... Continue Reading →
Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →
Ultra delicious and super easy to prepare. It is good cold, served at room temperature or from the refrigerator, but you can also enjoy it warm. A classic cake in the Dutch kitchen. Ingredients: (for a 23 cm pan – ~8 servings) 250 g white flour 200 g butter at room temperature (cut into cubes)... Continue Reading →
Whether you serve them warm for lunch, pack them for a picnic, or snack on one while standing in the kitchen (we've all done it 😄), they’re guaranteed to hit the spot.The salty feta pairs perfectly with the fresh zing of spring onions, making each bite savoury, satisfying, and just a little bit addictive. Oh,... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
If you like lemons, this recipe is for you. It is a super aromatic tart with an intense lemony and sour taste, ideal to be served with tea or coffee. It's delicious cold from the fridge, along with a scoop of your favorite ice cream, but if you don't have the patience to let it... Continue Reading →
Delicious, healthy, easy to prepare, nutritious, and full of flavors, this Asian-style broccoli chicken is a delicacy that is fast and easy to make. Ingredients: (for 2 servings) 400 g mushrooms 5-6 cloves of garlic 2 large carrots 200 g broccoli 150 g fresh spinach 250 g chicken breast 100 ml soy sauce 4 tablespoons... Continue Reading →
Super delicious and super easy to prepare, this tart is a good idea for both lunch and dinner 🙂 Ingredients: (For 8 servings) 150 g fresh spinach 2 large onions 1 tart dough or 1 puff pastry 4 eggs 2 large bell peppers 250 g feta cheese 5-6 cloves of garlic 300 g raw bacon... Continue Reading →
A delicious and easy-to-prepare soup. Using just a few ingredients, you will get an absolutely delicious soup 🙂 Ingredients: (For 6 servings) 800 ml fish soup stock - if you don't have the fish stock you can use any other soup base - beef/vegetable/chicken etc or you can use 3 cubes of fish/vegetable/beef/chicken flavoured soup... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
Delicious soup, full of vegetables and with an irresistible smoked flavour, will be a delight during cool days or evenings. Ingredients: (For 4 servings) 350 g mushrooms 100 g whole noodles 3 stalks of celery 2 large carrots 3 green onions 200 g green beans 300 g raw smoked bacon 2 cubes of vegetable flavor... Continue Reading →