Oats crackers with seeds – Vegan

Crispy, wholesome, and packed with goodness and fibre! These vegan oats crackers, studded with nutritious seeds, offer a satisfying crunch and a naturally delicious flavour.

Ingredients: (for a standard oven tray)

• 200 g oats
• pumpkin seeds
• sunflower seeds
• pine-buds
• salt flakes
• half a teaspoon of baking soda
• a few drops of lemon juice
• hot water

Start by adding about 50-80 ml of hot water over the oats. Add just enough water to cover the oats, no more.

Let it soak for about 20-30 minutes, then add the baking soda and lemon juice, transfer to a food processor and blend well until you get a smooth paste.

First, preheat your oven to 200°C. Lay a sheet of baking paper on your baking tray. Spread the oats paste thinly and uniformly over the paper using a spatula. Aim for as even a layer as possible for consistent baking.

Sprinkle the seeds evenly over.

Add salt flakes.

Bake for about 50 minutes – an hour, or until the seeds are well browned and the water has completely evaporated from the oats base. Remove the tray from the oven and cut the crackers into the desired shape while they are still warm.

Let them cool on a sieve or rack to have good air ventilation.

They can be stored in a jar, and they keep very well for days or even weeks.

If you try the recipe, let me know how you liked it ☺️

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