Pasta with minced meat and tomato sauce

Whenever I want to prepare a quick lunch or dinner, pasta is my salvation. Always delicious, easy to prepare, very versatile and with infinite possibilities of combinations, pasta seems to me the perfect food in terms of balance regarding the work invested, time and result. ☺️ Ingredients: (for 6 servings) 300 g pasta 5 cloves... Continue Reading →

Pasta with tomato and olive sauce (Vegan)

A simple yet flavorful pasta dish that comes together in no time—perfect for busy weeknights. This recipe is completely plant-based, featuring a rich tomato and olive sauce that delivers bold Mediterranean flavors. While the original version is vegan, I added a sprinkle of leftover Gouda from the fridge for an extra touch. Feel free to... Continue Reading →

Tomato soup – Vegan

This vegan tomato soup is light, fresh, and incredibly easy to make with just a few ingredients. Whether you enjoy it hot or cold, it’s the perfect summer soup that’s both tasty and hassle-free. Chilled, it’s like a savoury, refreshing hug on a hot day. Give it a try - you’ll be hooked all season... Continue Reading →

Falafel served with salad – Vegan

Crispy on the outside, fluffy on the inside, and packed with flavour, this falafel is the kind of meal that makes you forget you're eating something this healthy. Toss it on a fresh salad, drizzle with the tahini sauce, and boom: you've got a dish that’s vegan, satisfying, and totally not boring. The best part?... Continue Reading →

Tomatoes stuffed with lentils – Vegan

This vibrant vegan recipe is perfect for warm days and ideal for those who are fasting. Juicy, ripe tomatoes are filled with a hearty lentil mixture, seasoned with bold, aromatic spices that bring depth and flavor to every bite. It's a light yet satisfying dish that celebrates the natural sweetness of tomatoes while offering a... Continue Reading →

Cucumber salad with strawberries, avocado and pork ham

During summer, salad possibilities are endless—you can mix and match ingredients and flavors to create a variety of delicious combinations. Sometimes, the most unexpected pairings lead to the tastiest salads, perfect for lunch, dinner, or even brunch. Ingredients: (for 2 people – if you're making it for one, simply halve the quantities) 2 small avocados... Continue Reading →

Mediterranean flatbreads, made from cereals and vegetables, with aromatic herbs and tomato topping – Vegetarian

Sometimes, the simplest ingredients come together to create the most delightful surprises. And these Mediterranean flatbreads are a perfect example. Made from wholesome grains and vegetables, topped with fragrant herbs and juicy tomatoes, they’re quick to prepare, budget-friendly, and absolutely irresistible. Light, flavorful, and satisfying, these flatbreads make a perfect snack, appetizer, or side dish.... Continue Reading →

Pizza with leek, salami, and mozzarella

This pizza is a delightful twist on a classic favorite, combining creamy melted mozzarella, savory slices of salami, and the subtle sweetness of sautéed leek. Baked to golden perfection on a crisp yet tender crust, every bite delivers a perfect balance of richness and freshness. The leek adds a unique, gourmet touch that pairs beautifully... Continue Reading →

Pizza with gorgonzola, bacon, onion, and spinach

This delicious homemade pizza combines the rich, creamy flavor of gorgonzola cheese with the smoky crunch of crispy bacon, sweet and tender tomato sauce, fresh spinach, and sharp onion slices. Using a convenient frozen pizza crust or your own homemade dough, this easy-to-make pizza is topped with vibrant ingredients and baked to golden perfection. Perfect... Continue Reading →

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