These potatoes are easy to prepare, delicious, and cute-looking. They are perfect for a festive meal or a regular meal. For the vegan version, use only olive oil, not butter. Ingredients: (for 6 servings - the tray I used is 28/19 cm) 7-8 medium yellow or red potatoes 3-4 medium sweet potatoes 2-3 sprigs of... Continue Reading →
Delicious and ultra-simple to make, this kind of food is a treat for the taste buds. Ingredients: (for 4 servings) 600 g small potatoes 5 leeks 50 g butter 200 g gouda cheese (you can also use another type of cheese that melts nicely, or smoked/plain cheese) 6 cloves of garlic 200 ml cooking cream... Continue Reading →
Looking for a comforting, flavorful side dish - or even a satisfying vegetarian main? These aromatic baked potatoes with rosemary and onions, paired with butter-caramelized tomatoes, are a perfect choice. The potatoes come out golden and tender, infused with the earthy fragrance of rosemary and the sweetness of slow-roasted onions. The caramelized tomatoes add a... Continue Reading →
Let’s be honest: sweet potatoes are the cozy sweater of the vegetable world. They're warm, comforting, and somehow make everything feel a little better. And when you turn them into a silky, spiced vegan sweet potato soup? Pure magic in a bowl.This soup is everything you want on a chilly day or even just a... Continue Reading →
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →
This light and flavorful soup is a comforting blend of sweetness and warmth, made from simple, everyday ingredients. The natural sweetness of carrots pairs beautifully with the subtle spice of ginger and the fresh, aromatic notes of tarragon. Easy to prepare and completely vegetarian, it's the perfect dish for a nourishing lunch or a light... Continue Reading →
This potato salad has always been one of my favorite childhood dishes. So whenever I feel nostalgic or crave the flavors of the past, or even when I just don’t have time for something more elaborate, I turn to this potato salad. It’s made with simple, everyday ingredients I usually already have at home, and... Continue Reading →
This type of chicken, called a "coquelet," is about the size of two fists and can be found both in large hypermarkets and smaller stores. This type of chicken stands out for its authentic country flavor and meat texture. It’s a tasty, healthy option, raised on a plant-based diet, a better choice compared to the... Continue Reading →
These potatoes are absolutely delicious and work perfectly either as a side dish alongside various meals or roasts, or on their own: they’re that good. For example, we recently enjoyed them with mussels cooked in white wine. They’re easy to make and require just a few simple ingredients. If you follow the recipe as it... Continue Reading →