As I told you in a previous post, stamppot defines a traditional Dutch dish, prepared primarily from potatoes and various combinations and additions of vegetables (sometimes also fruits), mashed in the form of a puree with a rustic consistency. It can be enjoyed together with a steak, a sausage browned on the grill (this being... Continue Reading →
Delicious chicken stew, easy to prepare and full of flavours, ideal to enjoy on cold autumn or winter days. Ingredients: (For 6 servings) ~ 500 g yellow potatoes ~ 500 sweet potatoes 1 large chicken breast 1 large pepper 2 large carrots 5 stalks of celery ~ 400 g green beans 2 red onions 400... Continue Reading →
A delicious, aromatic tart, with a texture somewhere between cheesecake and pudding, smooth and very easy to prepare. It does not contain flour, so it can be consumed by those who are gluten intolerant. 🙂 It also has just a little sugar per portion, so it contains all the ingredients to be tried and enjoyed... Continue Reading →
Deliciousness on your plate. Nutritious and quick to make. Ingredients: (for 4 servings) 2 large zucchini ~ 400 g fresh salmon 4-5 spring onions 200 g of quinoa a piece of fresh ginger 120 ml soy sauce 5 cloves of garlic 200 g of green beans 2 tablespoons of sesame seeds 30 ml of olive... Continue Reading →
A wonderfully fragrant cake with a light lemon flavor, hints of coconut, and a delicate nutty aroma. It's gluten-free and surprisingly easy to make. Perfect alongside a cup of tea or coffee, this dessert also pairs beautifully with a scoop of ice cream and fresh berries - or you can simply enjoy it on its... Continue Reading →
Looking for a summery dessert that’s both refreshing and guilt-free? This apricot and coconut flour tart is exactly what you need! It’s low in carbs, naturally gluten-free, and bursting with flavor - sweet and tangy from the apricots, with a warm, subtle coconut twist from the flour. The best part? It’s served cold, which makes... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →
Get ready to meet your new dessert obsession! This cheesecake with poppy seeds is everything you love about a classic cheesecake: creamy, rich, and absolutely dreamy, but with a fun twist! The addition of poppy seeds gives it a little crunch and a subtle nutty flavor that takes this dessert to a whole new level.... Continue Reading →
These delicious and healthy muffins are super easy to make, and they’re sure to be a hit with both kids and adults alike. Plus, they’re a perfect treat to share with friends who have gluten intolerance, as they’re made with almond flour. I had four ripe avocados sitting around, and honestly, there was no way... Continue Reading →
This cake is proof that you don’t need white flour or tons of sugar to make something seriously delicious. Rich cocoa flavor, a fluffy base, and a dreamy coconut cream topping – all finished with a sprinkle of chocolate. It’s gluten-free, easy to make, and dangerously good. Perfect for dessert, snack time, or let’s be... Continue Reading →
Craving something sweet but don’t want to deal with sugar, flour, or any of that baking nonsense? Say hello to this easy, no-bake, sugar-free snack! Packed with chia seeds, coconut, and juicy prunes, this little treat is the perfect balance of chewy, sweet, and a little bit tropical. Plus, it’s vegan and healthy (but don’t... Continue Reading →
This one’s for all the peanut butter lovers out there! Creamy, chocolatey, and ridiculously satisfying, this Peanut Butter Cake is proof that you don’t need flour to make magic happen. It’s rich, gooey, and gluten-free: aka a total win for your taste buds and your belly. Whether you serve it warm with a scoop of... Continue Reading →
A rich, chocolatey treat made with just six ingredients, perfect even for those with gluten intolerance, as it contains no flour at all. This decadent cake pairs beautifully with a cup of coffee or tea, a scoop of your favorite ice cream, or can be enjoyed just as it is. It is delicious in every... Continue Reading →