Eggs in green pesto

Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →

Boiled egg salad – Vegetarian

Looking for a breakfast that's quick, tasty, and packs a protein punch? Say hello to this Boiled Egg Salad! It's the perfect way to start your day: no complicated steps, just simple ingredients coming together for a satisfying and nutritious meal. Ingredients (For 2 servings): 5 small eggs 6 tablespoons Greek yogurt 1 teaspoon dried... Continue Reading →

Avocado and egg toast – Vegetarian

A simple and delicious breakfast idea that’s ready in minutes! Creamy avocado paired with perfectly cooked eggs on crispy toast creates a satisfying and nutritious start to your day. Whether you're in a rush or just craving something tasty and wholesome, these toasts are a perfect choice. Ingredients: (for two servings, two toasts each) cow’s... Continue Reading →

Ricotta, mandarin, and almond muffins

These delicate and fluffy ricotta muffins are bursting with the bright, citrusy flavor of mandarin zest and the subtle crunch of almond flakes. Made with creamy ricotta cheese, fragrant almond and orange essences, and a hint of natural sweetness, they offer a moist and tender crumb that’s perfect for breakfast or a light snack. Easy... Continue Reading →

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