This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
This Rice with mushrooms and parmesan is a deliciously comforting vegetarian dish. Tender rice is paired with earthy mushrooms and finished with a generous sprinkle of Parmesan, creating a rich and savory flavor that's perfect for any meal. Simple, satisfying, and full of taste! Ingredients: (for 4 servings) 250 g basmati rice 400 g mixed... Continue Reading →
This Serbian Pilaf is a flavourful, vegan dish featuring tender rice cooked with aromatic spices, onions, and super tasty vegetables. Simple yet delicious, it's a comforting and hearty meal that's perfect for any occasion! Ingredients: (for 4 servings) 300 g round grain rice (don't use basmati or another type of rice; classic round grain rice... Continue Reading →
This risotto is a warm, comforting vegetarian dish full of rich, savory flavors. The creamy risotto is perfectly balanced with the tender roasted eggplant and sweet, earthy pumpkin, creating a delightful harmony of textures and tastes. It’s the perfect dish for cozy evenings, offering both comfort and a touch of seasonal freshness in every bite!... Continue Reading →
A bold and tangy stir-fry featuring tender chicken and crisp vegetables in a vibrant sour sauce. Quick, flavorful, and perfect with rice or noodles for a satisfying Asian-inspired meal. Ingredients: (for 2 servings) 120 g basmati rice 300 g chicken breast 2 large tomatoes 1 large onion 1 piece of ginger 1 clove of garlic... Continue Reading →
This vibrant, comforting dish brings together the deep, earthy flavors of mixed mushrooms with the warm, golden glow of turmeric. Perfectly seasoned and naturally vegetarian, this rice recipe is simple to make yet rich in flavor and nutrients. The mushrooms add a satisfying, meaty texture, while turmeric not only enhances the color but also brings... Continue Reading →
This quick and flavorful rice dish is packed with colorful vegetables, a touch of heat, and the rich umami taste of soy sauce. Perfect as a light main or a hearty side, it's an easy vegetarian recipe that brings comfort and bold flavor to your plate in just minutes! Ingredients: (for 4 servings) 300 g... Continue Reading →
Let’s talk about Nasi Goreng with Chicken - the kind of dish that makes your kitchen smell like a street food market in Southeast Asia (in the best way possible). “Nasi Goreng” literally means “fried rice” in Indonesian and Malay, but trust me, this is so much more than just rice in a pan. It’s... Continue Reading →
Ready to brighten up your plate? This rice is just what you need! It’s bursting with color, packed with veggies, and filled with contrasting flavors that come together in the most delicious way. Not only is it super easy to make, but it’s also a one-pan wonder that’s perfect for any meal. Whether you’re looking... Continue Reading →
This flavorful and easy-to-make curry masala rice is a versatile dish perfect for any meal. Whether enjoyed on its own as a satisfying vegetarian option or served alongside steak or fish, it brings a fragrant, spiced touch to your plate every time. Ingredients: 200 g long-grain rice 50 g butter (for a vegan option, use... Continue Reading →
Enjoy a creamy and comforting vegan rice puree made with rich coconut milk and fresh fruit. This delicious and healthy dish is perfect for breakfast or brunch, offering a wonderful balance of flavors and nutrients. Naturally sweet, smooth, and satisfying, it’s a nourishing start to your day that will brighten your mornings and bring a... Continue Reading →
If you’re fasting or follow a vegetarian/vegan diet, this dish will surely delight your taste buds. It’s an aromatic Eastern specialty featuring lentils and rice as the main ingredients, with caramelized onions adding the perfect finishing touch, like the cherry on top! This dish is delicious on its own or can be served as a... Continue Reading →