Delicious pasta, with a fresh and full taste, easy to make, for happy tummies 🙂 Ingredients: (for 4 servings) 3 medium onions 2 bell peppers 3 green onions 6 cloves of garlic 200 g canned tuna (after draining) 250 g pasta 50 g butter 400 g tomatoes in sauce (canned) 400 g mushrooms a handful... Continue Reading →
Pasta with tuna and olives
This pasta with tuna and olives is a perfect blend of savory flavors and simple ingredients. The tender pasta is tossed with flaky tuna, briny olives, and a light, zesty dressing, creating a satisfying, Mediterranean-inspired dish. It's quick, easy, and packed with deliciousness—ideal for a busy weeknight or a laid-back lunch! Ingredients: (for 4 servings)... Continue Reading →
Pasta with tomatoes, eggplant and feta cheese – Vegetarian
This pasta with tomatoes, eggplant, and feta cheese is a vibrant, Mediterranean-inspired dish full of fresh flavors! Tender pasta is paired with roasted eggplant, juicy tomatoes, and creamy feta cheese, creating a perfect balance of savory, tangy, and rich tastes. It's a deliciously satisfying vegetarian meal that’s easy to prepare and sure to impress! Ingredients:... Continue Reading →
Pasta with mushrooms and bacon
This rich and savory dish combines tender pasta with sautĂ©ed mushrooms and crispy bacon, creating a perfect balance of flavors. Quick to prepare and satisfying, it’s the ideal comfort food for any occasion! Ingredients: (for 4 servings) 300 g mushrooms 300 g raw bacon 400 g pasta sauce, tomato version 250 g pasta (I had... Continue Reading →
Fusilli with tomato and mushroom sauce – Vegetarian
This quick and easy vegetarian pasta is a perfect go-to for busy days. The rich tomato and mushroom sauce pairs beautifully with fusilli, creating a comforting, flavorful dish in no time. The best part? Pasta offers endless possibilities - just let your imagination run wild! Ingredients: (For 4 servings) 250 g fusilli pasta 400 g... Continue Reading →
Spaghetti with tomato sauce (Vegan)
Looking for a quick and delicious meal? These spaghetti with aromatic tomato sauce are the perfect choice! They’re incredibly easy to make, bursting with flavor, and completely vegan. With just a few basic ingredients, you can whip up this delicious dish in no time, making it perfect for busy days when you want something both... Continue Reading →
Penne with pesto and cherry tomatoes – Vegetarian
Quick, vibrant, and packed with flavour - this dish is my go-to when I want something delicious without spending hours in the kitchen. The creamy, herby pesto hugs the pasta just right, while the juicy cherry tomatoes bring in that sweet, tangy kick that makes everything pop. It’s vegetarian, comforting, and super easy to whip... Continue Reading →
Gnocchi alla Sorrentina – Vegetarian
This classic Italian comfort dish is as simple as it is satisfying. Soft, pillowy gnocchi are baked in a rich tomato sauce with melted mozzarella and a touch of fresh basil - pure deliciousness in every bite. It’s easy to make, full of flavor, and perfect for a cozy lunch or dinner. So why wait?... Continue Reading →