A unique combination of ingredients and flavours, absolutely delicious, ultra quick, and easy to prepare. 🙂 Ingredients: (For 4 servings) 250 g tagliatelle a large handful of walnuts (40-50 g) 50 g rucola 40 g butter 200 g green pesto grated peel from a lemon 200 g feta 2 large sweet potatoes (~350 g) a... Continue Reading →
Spaghetti with rucola and pesto – Vegetarian
Looking for a quick and delicious vegetarian meal? This spaghetti with rucola and pesto is the perfect dish! The peppery freshness of rucola blends beautifully with the rich, aromatic flavors of the pesto, creating a vibrant and satisfying pasta experience. It's a simple yet elegant recipe that’s ready in no time, making it ideal for... Continue Reading →
Tortellini with pesto sauce and cheese – Vegetarian
You know those meals that feel fancy but take zero effort? This is one of them. I’m talking about tortellini with pesto and cheese - aka a green, cheesy hug in a bowl. Pesto is one of my all-time favorites, so anytime I get the chance to sneak it into a dish, I don’t even... Continue Reading →
Penne with pesto and cherry tomatoes – Vegetarian
Quick, vibrant, and packed with flavour - this dish is my go-to when I want something delicious without spending hours in the kitchen. The creamy, herby pesto hugs the pasta just right, while the juicy cherry tomatoes bring in that sweet, tangy kick that makes everything pop. It’s vegetarian, comforting, and super easy to whip... Continue Reading →
Baked sweet potatoes, served with butter and pistachio pesto – Vegetarian
Let’s talk about sweet potatoes: the cozy, caramelized comfort food we all secretly wish we could eat every day. Now imagine them roasted to perfection, topped with a swirl of butter and a punchy, nutty pistachio pesto. Yep, it’s as dreamy as it sounds. This combo is a little unexpected, but trust me, it's a... Continue Reading →
Pasta with pesto and nuts – Vegetarian
This delicious pasta combines vibrant pesto with crunchy walnuts for a delightful texture and rich flavor. Quick and easy to prepare, it requires just a handful of ingredients, making it the perfect go-to meal for busy days or a cozy dinner at home. Simple, satisfying, and full of taste! Ingredients: (for 4-6 servings) 500 g... Continue Reading →
Zucchini Bites with Pickled Onions and Green Pesto – Vegetarian
These delicious zucchini bites are a must-try! Crispy on the outside and tender on the inside, they’re packed with flavor and served alongside tangy pickled onions that balance them perfectly. A spoonful of fresh green pesto adds just the right touch of brightness. Whether you're a vegetarian or just love good food, this dish is... Continue Reading →
Galette with tomatoes, green pesto and white cheese – Vegetarian
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →
Green Pesto Pie – The Perfect Savory Appetizer for Parties – Vegetarian
This Green Pesto Pie is the ultimate savory appetizer: simple, flavorful, and perfect for any gathering. Made with just four ingredients, it's incredibly easy to prepare yet always steals the spotlight at every barbecue and party I host. My friends request it every time, and it never lasts long on the table! Whether you're hosting... Continue Reading →
Gnocchi with pesto and mushrooms – Vegetarian
A true explosion of flavours and textures, this gnocchi with pesto and mushrooms is comfort food at its finest. Soft, pillowy gnocchi are paired with earthy mushrooms and coated in a rich, aromatic pesto sauce, creating a dish that's both satisfying and full of character. Whether you're a vegetarian or just looking to switch things... Continue Reading →